Siqeda isonto ngo Bezzia ukulungiselela isaladi, engasetshenziswa kokubili efudumele nabandayo. Ingabe a isaladi eluhlaza noshizi oluhlaza okwesibhakabhaka, eliphakathi kwe, ubhekeni kanye walnuts. Isethi yokuqhuma kakhulu kwezithako lapho kutholakala ibhalansi ethakazelisa kakhulu yama-flavour kanye nokwakheka.
Okunoshukela nosawoti, ithenda nokukhwabanisa ... kuhlanganisiwe kulesi saladi esingakwazi ukugqoka ngezindlela ezahlukene. Sikhethe eyodwa lwesinaphi vinaigrette ukukwenza, kepha uhlangothi olulula lwe-yogurt lungasebenza futhi.
Isikhathi: imizuzu engu-15
Ubunzima: Kulula
Izinkonzo: 1
Izithako
- Amanye ama-ulethisi ashiya
- 2 wezipuni ushizi oluhlaza okwesibhakabhaka
- I-1 pera
- Ama-walnuts ayi-8, aqoshiwe
- Izingcezu ezi-3 zebhekoni ebhemayo
- 3 wezipuni uwoyela we-olive
- 1 isipuni uviniga
- 1 ithisipuni lwesinaphi se-Dijon
- 1/2 ithisipuni isinaphi sonke
- Usawoti kanye nopelepele
Isinyathelo ngesinyathelo
- Geza kahle ulethisi bese uyikhipha. Kubeke phansi kwesitsha.
- Ku ulethisi wehla uhhafu we ushizi oluhlaza okwesibhakabhaka nengxenye yama-walnuts aqoshiwe.
- Ikhasi ukhiphe bese usika lisikiwe kahle. Beka lezi ohlangothini olulodwa lwesitsha, ezimise okwe fan.
- Thosa izingcezu webhekoni ukuze abe mnandi. Ziqhekeze ngezandla bese uzibeka ohlangothini olulodwa lwesitsha.
- Kokunye, hambisa ushizi nama-walnuts asele.
- Ekugcineni, shaya konke izithako zokugqoka futhi unisele isaladi.
