I-apula cider uviniga izokusiza ngezinto eziningi empilweni yakho, ungahle wazi ukuthi ingakusiza kanjani ebuhleni noma ukuthi ungayisebenzisa kanjani ukwenza izitsha zakho zibe mnandi ngokwengeziwe, kepha ingabe uyakwazi ukusebenzisa i-apula cider uviniga ukukusiza ukuhlanza ekhaya? I-Apple cider uviniga iyisimangaliso kubantu abaningi, futhi manje kuzoba ngeyakho nekhaya lakho futhi.
I-Apple cider uviniga ingasetshenziselwa ukwenza ikhaya lakho lihlanzeke kakhulu futhi ngaphandle kokusebenzisa amakhemikhali okuthi ngokuhamba kwesikhathi konakalise izinto futhi ezingaba yingozi empilweni yakho nakumndeni wakho. Ungaphuthelwa izindlela zokuhlanza ezifaka uviniga we-apula cider. Ngemuva kokufunda le ndatshana, siqinisekile ukuthi uzozama la maqhinga ukubona ukuthi mahle kangakanani, futhi uzoqala ukonga imali kwimikhiqizo yakho yokuhlanza!
Apple cider uviniga ekhishini
- Isixazululo esingu-50/50 se-apula cider uviniga ngamanzi singaba yisihlanzi esikhulu ekhishini - singabulala ngisho namagciwane.
- Ungahlanza ama-countertops, ama-microwave, izitofu, njll. Uviniga ngeke ulimaze noma iyiphi indawo.
- Ungangeza uviniga omncane we-apula cider kumjikelezo wakho wokuwasha izitsha ukuze ususe amabala anenkani kakhulu ezitsheni zakho. Ungayisebenzisa futhi ukuhlanza i-daishisher.
- Uma uhlikihla ngesandla ungangezela uviniga omncane esipontshini lapho ufaka khona insipho. Noma engeza esitsheni esincane uviniga omncane ngensipho ukuze uthathe kamuva nesiponji ukugeza izitsha zakho ngesandla.
Apple cider uviniga endlini yangasese
- I-apula cider uviniga izokusiza ukuthi ulwe nesikhunta esingadalwa. Ngokuya ngobukhulu besikhunta ungasebenzisa uviniga we-apula kuphela ukusihlanza - uma sibucayi kakhulu- noma hlanganisa isikhunta emanzini amancane - uma singesibi kakhulu-.
- Uma usebenzisa i-apula cider uviniga endlini yakho yokugezela, ungangeza amafutha athile abalulekile ukwenza indlu yangasese inuke kangcono. Kodwa-ke, iphunga leviniga ngeke lihlale isikhathi eside futhi lizophela ngemuva kwesikhashana.
- Uma unepayipi elivinjwe yizinwele noma nganoma yini enye evela ekusetshenzisweni kwansuku zonke, uviniga angaba umlingani omuhle. Ungathela uhhafu wenkomishi yesoda yokubhaka ngaphansi komsele, bese ugcwalisa inkomishi kaviniga, ekugcineni inkomishi yamanzi ashisayo. Konke kwalandelwa. Ngemuva kwemizuzu engu-15, uzobona ukuthi i-baking soda neviniga isabela kanjani bese kuvela intabamlilo encane yegwebu - njengalapho wenza izivivinyo esikoleni. Kumele nje ugeze yonke into ngamanzi abilayo futhi kuzoba lihle. Ngeke kusaba nokuvaleka, ngaphandle kokusebenzisa amakhemikhali anokhahlo.
I-Apple cider uviniga egumbini lakho lokuphumula
- Uma unebala le-wax egumbini lakho lokuphumula ngokusetshenziswa kwamakhandlela, ungalisusa ngommese we-putty noma ngekhadi lesikweletu. Kepha ngemuva kwalokho, hlaziya uviniga omncane we-apula cider emanzini amancane futhi ungasusa kalula okusele okusele ekhandleleni. Sebenzisa indwangu ukuze ukwazi ukugcoba kahle.
- I-Apple cider uviniga ehlanjululwe emanzini ingahlanza izindonga zakho ngokuphepha, noma ngabe uzipendile. Ungaphinda uhlanze ifenisha uyishiye ingenabala futhi ingenamagciwane anoma yiluphi uhlobo.
- Amabala ekhaphethi ngeke abe ngumdlalo wakho noma ngabe une-apula cider uviniga onawo. Kuzofanele uthele izipuni ezimbalwa zikasawoti kuviniga bese uhlikihla ibala. Bese uhlanza ngomshini wokuhlanza ukuze uhlanzeke futhi wome.