Cishe bambalwa kini abanesikhathi phakathi nesonto sokuqala ukubhaka lezi ikhekhe le-hazelnut ne-chocolate, kodwa silalele futhi ulondoloze iresiphi yempelasonto! Lawa makhukhi awukudla okulula okumnandi, futhi kulula futhi kuyashesha ukuwalungiselela.
Uma uthanda ukuba nokudla okulula ngemva kwesidlo sasemini noma uphuze ikhofi lakho phakathi nemini yantambama, qaphela indlela yokupheka! crispy ngaphandle futhi ithenda ngaphakathi Lawa makhukhi azokunqoba nobabili ngokuthungwa kwawo kanye nokunambitheka kwawo. hazelnut kanye ushokolediYini engahamba kahle ngale nhlanganisela?
Futhi ngeke kudingeke wenze isiphithiphithi esiningi ekhishini ukuze uzilungiselele. kuzokwanela indishi kanye ne-mixer ukwenza inhlama ongayenza kamuva ngezandla zakho. Ungasebenzisa abasiki ukuze ubenze balingane, kodwa ukunambitheka kusazofana uma ukhetha ukungakusebenzisi. Awuzwani nokuzama?
Izithako
- 170 g. ibhotela elithambile
- 170 g. ushukela onsundu
- 1 ithisipuni isinamoni yomhlabathi
- 1 isipuni se-vanilla
- Ingcosana kasawoti
- Iqanda le-1
- 100 g. Kafulawa
- 100 g. ufulawa wamandla
- 5 g. i-bicarbonate
- 150 g. ama-hazelnuts aqoshiwe
- 150 g. ushokoledi chips
Isinyathelo ngesinyathelo
- Shaya ibhotela libe ngamafutha noshukela, isinamoni, i-vanilla kanye nengcosana kasawoti kuze kube yilapho kutholakala ingxube enokhilimu.
- Ngakho, engeza iqanda bese ushaya kuze kuhlanganiswe.
- Uma iqanda selihlanganisiwe, faka ufulawa bese uhlunga i-bicarbonate bese uxuba ne-spatula.
- Ngemuva kwalokho engeza ama-hazelnuts oqoshiwe kanye ushokoledi chips uhlanganise kahle.
- Hlangisa i-ovini iye ku-180ºC
- Ngemuva yenza amabhola amancane nenhlama engaba ngu-8o amagremu bese uwabeka ehlukanisiwe ethreyini yokubhaka efakwe iphepha lokubhaka bese uwashaya kancane.
- Bhaka amakhukhi imizuzu engu-10. Bese ukhipha ithreyi kuhhavini bese umsiki oyindilinga (usayizi wamakhukhi) uwalolonge ukuze abe mahle kakhulu.
- Bese uletha ithreyi yehhavini eminye imizuzu emi-5.
- Uma usuqedile, bakhiphe kuhhavini bese bayeke bacasuke ngaphambi kokuwaphatha ukuze ungawaphuli.
- Jabulela lawa makhukhi we-hazelnut kashokoledi.
