No habíamos preparado hasta el momento en Bezzia ninguna coca salada y teníamos ganas de hacerlo. Nos hemos decantado por una i-coke flat ngokugcwaliswa okusawoti elula ukuze ugxile enhlama. Ikhekhe le-cherry utamatisi no-anyanisi.
I-Coca, esetshenziswa kakhulu emanzini iSpanishi Mediterranean coast, ilungiswa ngenhlama yesinkwa. Inhlama elula kakhulu, ngemva kokukhuphuka ihora, inikeza isisekelo sokugcwalisa. Ukugcwaliswa ukuthi esimweni sosawoti kungaba nemifino, inhlanzi, amasoseji ...
Ungesabi inhlama! Ngokungafani nezinye izinhlama zesinkwa, lena ilula kakhulu futhi ngeke kudingeke ube nekhono lokuxova ukuyilungisa. Okufanele ukwenze nje ukuxuba zonke izithako endishini. Ingabe uyalokotha ukukulungisa?
Izithako
- 200 g. ufulawa ophelele
- 150 ml. amanzi afudumele
- 5 g. imvubelo yombhaki omusha
- 40 ml. amafutha omnqumo ayintombi nto
- 1 ithisipuni kasawoti
- 1 ithisipuni powder powder
- I-pizca de orégano
- 1 anyanisi omhlophe
- Isandla esingu-1 sikatamatisi we-cherry
- usawoti we-flake (ngokuzithandela)
Isinyathelo ngesinyathelo
- qeda imvubelo emanzini afudumele.
- Khona-ke, ngosizo lwe-spatula hlanganisa ufulawa endishini, amanzi aneyeast, amafutha, usawoti kanye ne-garlic powder.
- Uma usuqedile, yimboze uyiyeke iphumule okungenani ihora nengxenye endaweni efudumele, ngaphandle kwemisinga. Ngaphakathi kuhhavini, isibonelo.
- Isikhathi sahamba Hlangisa i-ovini ibe ngu-200ºC bese unamathisela ithreyi lokubhaka ngephepha lesikhumba.
- Thela inhlama kuleli threyi futhi amajamo coke usebenzisa iminwe yakho ukuze welule inhlama.
- Ngemuva kwalokho engeza u-anyanisi phezulu i-julienned, utamatisi we-cherry usike phakathi ne-pinch of oregano.
- Gcoba nge-splash yamafutha extra virgin ngaphambi kokuyisa kuhhavini.
- Bhaka i-coca imizuzu engu-25 at 190ºC noma kuze kube inhlama ibegolide.
- Bese uyikhipha kuhhavini, ufafaze ama-flakes ambalwa kasawoti futhi ujabulele ikhekhe le-cherry tomato.