U-anyanisi noshizi quiche

U-anyanisi noshizi quiche

I-quiche ingumthombo omuhle wokuqedela imenyu yethu nsuku zonke nangezikhathi ezikhethekile. Lezi tarts ezinomsoco ingalungiswa ngokugcwaliswa okuhlukile, ezinye zilula njengalezo esiziphakamisa namhlanje ngo-anyanisi noshizi ogayiwe, injabulo!

E-Bezzia silungiselele ama-quiches ahlukahlukene, onke anesisekelo se- inhlama yesikhwama esenziwe ngokwenza njengaleyo ekwiresiphi yangempela. Noma kunjalo, zingalungiswa futhi nge-puff pastry. Uma, njengathi, kuyilokho ophethe kakhulu, kusetshenziswe njengesisekelo ukupheka le quiche ka-anyanisi noshizi.

Isihluthulelo saleli khekhe elilula elimnandi u-anyanisi oboshiwe. Ungasheshi ukuyilungisa; Okungenani imizuzu engama-20 izodingeka ukuthola u-anyanisi oguqukayo nothambile kamuva ongeza ukunambitheka ekugcwaliseni. Sisebenzise u-anyanisi obomvu, kodwa zizwe ukhululekile ukusebenzisa izinhlobonhlobo ezimhlophe ukunambitheka okuncane. Izame!

Izithako

  • 2 wezipuni ze-olive olive olive
  • 3 anyanisi, ugayiwe
  • Ikhekhe eliyindilinga eliyindilinga
  • Amaqanda e-3
  • 175 ml. ubisi oluhwamukile
  • 100g. mozzarella egayiwe
  • 50 g. Ushizi waseManchego ogayiwe
  • Phuma
  • Upelepele omnyama osezingeni eliphansi⁣

Isinyathelo ngesinyathelo

  1. Fudumeza uwoyela epanini lokuthosa bese faka u-anyanisi emlilweni omncane (ngakho-ke alibuni nsundu) cishe imizuzu engama-20. Uma usuqedile, susa emlilweni, usakaze emthonjeni bese ukuvumela kuphole.
  2. Ngenkathi kuphola, vala isisekelo nge-puff pastry nezinhlangothi zesikhunta esingu-20-22 cm ububanzi. Beka iphepha lesikhumba ngaphezulu, bese ugcwalisa imifino eyomile. Bhaka kuhhavini osuke usushisa kakade ngo-190ºC bese upheka ngezansi imizuzu eyi-15. Ngemuva kwalokho, susa kuhhavini, susa imifino eyomisiwe nephepha lokubhaka bese uligcina.

U-anyanisi noshizi quiche

  1. Bese endishini shaya amaqanda zize ziphindwe kabili ngevolumu. Bese, engeza ubisi oluhwamukile, uhlanganise.
  2. Ngemuva engeza u-anyanisi ozulisiwe noshizi ogayiwe. Isikhathi sokunambitha uphinde uhlanganise kahle.

U-anyanisi noshizi quiche

  1. Gcwalisa isikhunta ngengxube bese ubuyela kuhhavini uye yipheke endaweni emaphakathi okwemizuzu engama-30 noma kuze kusethwe.
  2. Thatha u-anyanisi noshizi quiche kuhhavini uhambe mayiphumule endaweni epholile ihora lonke ngaphambi kokukhonza.

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.