Amasaladi Ziyisitsha esibalulekile phakathi nezinyanga zasehlobo; kepha emva kwalokhu, asikho isidingo sokuthi sibanikele. Amasaladi afana nalena anezambane kanye ne-tuna ayaqabula kakhulu futhi asinika ithuba lokuwalungisa kusengaphambili futhi uwagcine efrijini kuze kufike isikhathi sokukhonza.
Ngaphandle kwesidingo sokuchitha amahora ekhishini, uzoba nesiqalo esihle sokujabulela uwedwa noma ngokubambisana ngesikhathi sedina. Ulethisi, amazambane kanye ne-tuna yizithako eziyinhloko zalesi saladi, ezigqokile ngemayonnaise ne-paprika. Yilesi sithako sokugcina, ngaphandle kokungabaza, esinikeza lesi saladi esilula esihlukanisa ukuthinta.
Isikhathi Sokulungiselela: I-1 ihora
Ubunzima Kulula
Izinkonzo: 3-4
Izithako
- Ilethisi
- 1 kg. yamapatato
- Amaqanda ama-3 abilisiwe
- Amathini amabili we-tuna emafutheni omnqumo
- 5 wezipuni imayonnaise
- 1 ithisipuni elilodwa likaprika
- Sal
Isinyathelo ngesinyathelo
- Ku-a i-casserole enkulu enamanzi amaningi, beka amazambane namaqanda. Letha umlilo upheke amaqanda imizuzu eyi-10 namazambane imizuzu engama-20. Amazambane, kuya ngosayizi nobulukhuni bawo, kungathatha eminye imizuzu embalwa.
- Zisuse ku-casserole naku- yekela kuphole womabili amaqanda namazambane epuletini.
- Ngesikhathi geza kahle ulethisi, khama usike ube mncane. Spread ukuze ihlanganise phansi isitsha sesaladi.
- Kanye kubanda ikhasi bese usika amazambane abe yizicucu namaqanda emaceleni.
- Faka amazambane esitsheni sesaladi.
- Hlanganisa esitsheni Amathini ama-2 we-tuna akhanywa, imayonnaise, isipuni se-paprika kanye nengcosana kasawoti. Sifuna ukuthungwa okukhanyayo; uma kunesidingo engeza imayonnaise eyengeziwe.
- Sabalalisa ingxube phezu kwamazambane bese ukuhlobisa isaladi neqanda.
- Mboza ngeplastiki bese uyigcina efrijini kuze kube yimizuzu ngaphambi kokuphaka.
