Ngonyaka odlule sikubonise ku Bezzia otra forma de preparar dulces caseros, ukufaka ushukela ngezithako ezifana nebhanana noma izinsuku. Futhi kuleso siqondiso esifanayo siqhubeka neresiphi elandelayo: amakhukhi e-almond ngaphandle koshukela ongeziwe.
Uma ufuna iresiphi elula yokwenza amakhukhi aphilile ekhaya, usuyitholile! Le inguqulo yamakhukhi athile athi u-Ines de @ukhozi_fm, Iphrofayili enezindlela zokupheka ezinempilo zosuku nosuku engincoma ukuthi uvakashele lona.
Ukwenza lawa makhukhi uzodinga kuphela isitsha, umxube kanye nezandla zakho, kanye nohlu oluncane lwezithako, kunjalo! Ngemuva kokugqanyiswa kuhhavini, amakhukhi azoba ne- ukuthungwa okweqile lokho kuzokunqoba. Ungazigcina futhi esitsheni esingangenisi umoya kuze kube yizinsuku ezintathu; yize ngingakuqinisekisa ukuthi ngeke zihlale isikhathi eside kangako.
Izithako zamakhukhi angama-12
- 1 inkomishi oatmeal (noma oats ochoboziwe oqoshiwe)
- 1 inkomishi kafulawa wama-alimondi
- 1/2 isipuni sinamoni womhlabathi
- 5 wezipuni ze-olive olive olive
- Amakhiwane ayisishiyagalombili noma ama-8 amakhulu omisiwe
- 1/2 indebe yesiphuzo se-alimondi
- Ama-alimondi anamathi ukuhlobisa
Isinyathelo ngesinyathelo
- Beka i- amakhiwane omisiwe ukuze acwilise Ngamanzi afudumele. Ngemuva kwemizuzu eyi-10 khipha bese usika endishini enkulu.
- Ishisa ihhavini ku-220ºC bese ulayini itreyi lokubhaka ngephepha lesikhumba.
- Faka ezinye izithako esitsheni, ngaphandle kwama-alimondi asikiwe, futhi hlanganisa kuze kube bushelelezi.
- Ngezandla ezigcotshwe Ngamafutha omnqumo, thatha ingxenye encane yenhlama, wakhe ibhola bese ucwebezela kancane ukuyinika ukuma kwekhukhi. Imayini yayingama-4-5mm ubukhulu. ngaphambi kokubhaka. Njengoba uzenza, zibeke kuthileyi lokubhaka.
- Ngemuva kwalokho ukuhlobisa amakhukhi ngama-alimondi athile asikiwe bese uyisa kuhhavini.
- Bhaka imizuzu engama-20, cishe u-220 ° C. Bazothatha umbala wegolide okhanyayo futhi omuhle.
- Ukuqedela, thatha amakhukhi e-alimondi kuhhavini uwavumele kupholile kurufu lwentambo.
