Amakhukhi anoshokoledi omnyama, amnandi!

Amakhukhi noshokoledi omnyama

Ekwindla kakhulu isikhathi esihle sokubhaka amakhukhi. E-Bezzia, asikaze sibe ngamavila ukuvula i-ovini, kepha siyaqonda ukuthi kulezo zindawo lapho ukushisa kucindezela khona, kuzoba nzima kakhulu kuwe. Ngakho-ke uma ungakakulungeli okwamanje, gcina le iresiphi yamakhukhi amnyama eshokholethi ngokuhamba kwesikhathi.

EBezzia asikwazanga ukumelana. Saqala ibhizinisi ngokushesha ngemuva kokuba umngani, ngemuva kokuzama lawa makhukhi, asitshele iresiphi yakhe. Angamakhukhi alulangaphezu kwalokho, abasabisi. Uzodinga, yebo, izithako ezimbalwa zokuzenza.

Njengoba uzoba nesikhathi sokubheka lawa makhukhi ane- ushukela omningi kakhulu, ngakho-ke akulula ukuwadla nsuku zonke. Kepha kumnandi ukusinikeza okumnandi, okumnandi kakhulu! Unengaphandle eliqhakazile nengaphakathi elihle elinobuhle. Yini enye esingayicela? Uyawathanda amakhukhi angenashukela? Isivivinyo uyi-alimondi.

Izithako (ngamayunithi angama-20)

  • 180 g. webhotela
  • 170 g. ushukela onsundu
  • 50 g. ushukela omhlophe
  • 1 iqanda + 1 iqanda leqanda
  • 1 isipuni se-vanilla
  • 130 g. ufulawa wamandla
  • 65 g. u-Flour kakulweni
  • ½ ngemvubelo
  • ½ isipuni sokubhaka isoda
  • ½ isipuni sikasawoti
  • 140 g. ushokoledi omnyama

Isinyathelo ngesinyathelo

  1. Ncibilikisa ibhotela epanini elingaphezulu komlilo ophakathi nethosi. Okulandelayo, uthele ibhotela esitsheni esikhulu bese usivumela ukuba sipholile.
  2. Lapho ibhotela lisezingeni lokushisa, engeza ushukela uhlanganise nezinduku ezimbalwa okuphathwa ngesandla noma ugesi.
  3. Ngemuva kwalokho faka iqanda, isikhuphasha seqanda kanye ne-vanilla essence bese uyashaya futhi ukuthola isisindo esifanayo.

Inhlama yekhukhi

  1. Ngemuva engeza ufulawa wamandla, ufulawa kakolweni, imvubelo, i-bicarbonate, usawoti kanye nengcosana ye-nutmeg bese uxubana nokunyakaza okugubuzele kuze kuhlanganiswe inhlama.
  2. Ekugcineni, usike ushokoledi ube yizigaxa ngommese bese uyengeza.
  3. Sebenzisa izinkezo ezimbili ukubamba amadombolo alinganayo ozoyishiya ngoqwembe noma ithileyi elifakwe iphepha elingenamafutha. Bese ufaka isitsha noma ugqoko efrijini imizuzu engama-30 ukuze inhlama iqine.

Izingxenye zenhlama yesiqandisi

  1. Manje, Hlangisa i-ovini ibe ngu-180ºC bese ubeka ithileyi lokubhaka ngephepha lesikhumba.
  2. Beka amabhola enhlama kuso, nge iminwe emibili ihlukaniswe phakathi komunye nomunye ukuze kuthi lapho kunwetshwa nokushisa kunganamatheli.
  3. Thatha ithileyi kuhhavini bese pheka ngo-180ºC imizuzu eyi-12 noma kuze kube imiphetho iyigolide.
  4. Ekugcineni, bakhiphe kuhhavini bese mabaphumule imizuzu eyi-10-15 ngaphambi kokuwadlulisela kurack ukuze aqede ukupholisa.
  5. Jabulela amakhukhi kashokoledi amnyama, uwedwa noma ngekhofi, ubisi noma isiphuzo semifino.

Amakhukhi noshokoledi omnyama


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.