Ama-eggplant afakwe imifino kanye noshizi bechamel

Ama-eggplant afakwe imifino kanye noshizi bechamel

Uma uthanda isitshalo seqanda kufanele uzame ama-eggplant afakwe nge-bechamel yemifino kanye noshizi esiyiphakamisa namuhla. Futhi uma ungazitholi zihlekisa kakhulu, futhi! njengoba i-béchamel ekugcwaliseni ibenza babe mnandi kakhulu.

Lena akuyona iresiphi elula kodwa imnandi kakhulu. Ukugcwaliswa kwe-béchamel okwenziwe kusuka anyanisi, isitshalo seqanda kanye noshizi Imnandi futhi idliwa yodwa. I-bechamel ewugqinsi, engaphansi kwaleyo ye amanye ama-croquette, kodwa ayinzima neze, siyathembisa!

Ungakwazi ukwengeza ezinye izithako ekugcwaliseni, kodwa hhayi ngoba kudingekile. Ngisho nokusebenzisa usawoti omncane ekulungiseleleni i-bechamel kubangela umphumela onambitheka kakhulu, njengoba uzoba nesikhathi sokubona, ngakho-ke ngikukhuthaza ukuba uzibambe. Ungalokotha ukuzame?

Izithako

  • 2 Izitshalo zamaqanda
  • 1 u-anyanisi oqoshiwe
  • I-1 clove yegalikhi, nengulube
  • 50 g we-Parmesan ushizi
  • 30 g kafulawa
  • 1/2 isipuni se-nutmeg
  • 300-350 ml yobisi olushisayo
  • 30 g ibhotela
  • 2 wezipuni uwoyela we-olive
  • Sal
  • Pepper

Isinyathelo ngesinyathelo

  1. Hlangisa i-ovini iye ku-180 ° C.
  2. Geza ama-eggplant, zisike phakathi ngobude futhi wenze ukusikeka okuthile enyameni njengegridi.
  3. Bese, uwabeke endishini yokubhaka, inkathi futhi uwafake imizuzu engama-30 ku-180°C.
  4. Ngemva kwesikhathi, bakhiphe kuhhavini futhi hlukanisa i-pulp ukuyiqoba.
  5. Okulandelayo, shisisa amafutha epanini lokuthosa bese brown ugarlic.

Ama-eggplant afakwe imifino kanye noshizi bechamel

  1. Ngemuva engeza u-anyanisi nesitshalo seqanda ziqotshwe bese uzibilisa imizuzu emi-5. Uma usuqedile, uwasuse epanini futhi ubeke eceleni.
  2. Epanini elifanayo manje faka ibhotela phezu komlilo ophakathi/phezulu bese ulinda ulinde ukuthi incibilike.
  3. Khona-ke engeza ufulawa bese uyigqugquzela, yiyeke ithose imizuzu emibili.
  4. Ngokushesha ngemuva engeza ubisi kancane kancane ukugqugquzela ngemva kokuhlanganisa ngakunye. Cishe ngemva kwemizuzu eyi-10 uzothola i-bechamel ewugqinsi.
  5. Khona-ke engeza uhhafu kashizi igayiwe futhi igaye ngosawoti, pepper kanye ne-nutmeg.
  6. Ukuqedela engeza imifino agodliwe futhi mix.

Ama-eggplant afakwe imifino kanye noshizi bechamel

  1. Gcwalisa ngengxube ama-eggplant akhishwe bese uwafaka kuhhavini.
  2. Bhaka ku-180 ° C imizuzu engu-10 bese ufafaza ushizi osele phezulu ukuze ugaye imizuzu emi-5.
  3. Khonza ama-eggplant agxiliwe ngemifino eshisayo ye-bechamel noshizi.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.