Akuyona yonke into ezoba nosawoti, umzimba kwesinye isikhathi ubuza ubumnandi, akunjalo? Ingabe i-cheesecake ne-dulce de leche Kuhle ngalezo zikhathi ezimnandi futhi kuhle futhi ukuhlanganyela nomndeni.
Kulula kakhulu ukulungiselela, ayidingi kuhhaviniAyinazo izinto zokuvikela futhi izithako zivamile futhi ziyabiza. Njengoba ukwazi ukubona, zimbalwa izaba zokungazami futhi ujabulele izikhathi zakho ezimnandi kakhulu.
Izithako:
(Ngesikhunta samasentimitha ayi-18 ububanzi).
Ngekhekhe:
- 430 gr. we-dulce de leche.
- 500 ml. kakhilimu owuketshezi (ukukhweza).
- 500 ml. ubisi.
- 200 gr. ukhilimu ushizi.
- Izimvilophu ezi-3 ze-curd.
- Isipuni esisezingeni likashukela.
Okwesisekelo:
- 100 gr. kaMaria amakhukhi.
- 40 gr. webhotela.
Ukulungiswa khekhe khekhe kanye ne-dulce de leche:
Into yokuqala esizoyilungisa yisisekelo. Ukwenza lokhu, sincibilikisa ibhotela emlilweni noma ku-microwave. Sichoboza amakhukhi ngeprosesa yokudla, iphini lokugingqa noma udaka futhi sixuba nebhotela elicibilikile ukwakha unama. Simboza isisekelo sesikhunta ngale nhlanganisela esatshalaliswe kahle bese siyifaka efrijini.
Sishisa ipani ngosawoti, ushukela nengxenye yobisi, okungukuthi, ama-250 ml., Kuze kuqale ukubilisa. Ngakolunye uhlangothi, sichitha izimvilophu ezisikiwe kulo lonke ubisi olubandayo esinalo, ivuselela kuze kube bushelelezi.
Faka ubisi nge-curd, i-dulce de leche noshizi kakhilimu kokuqukethwe okushisayo epanini. Sihlangana nezinye izinduku kuze kube konke izithako zihlanganiswe kahle. Okulandelayo, siqhubeka nokushisa ngomlilo ophakathi eminye imizuzu engu-5.
Susa emlilweni bese udlulisa ingxube nge-blender, ukuze uthole ukuthungwa okubushelelezi ngaphandle kwezigaxa. Sithela inhlama yethu yetart kwisikhunta sefriji, ngesisekelo samakhukhi. Siyakuvumela kuphole phansi ekamelweni lokushisa bese sibuyisela isikhunta esiqandisini kamuva. Ikhekhe lihambahamba okungenani amahora amane.
Uma sesisethiwe singakwazi unmold bese ukhonza ikhekhe. Singayihlobisa ngamashokholethi kashokoledi, ngama-alimondi ashubile e-caramel noma siwafafaze nge-dulce de leche encane ngaphezulu.