Ngikhumbula ihlobo lapho sasijabulela kakhulu lesi saladi sikatamatisi. Ngangihlala ngizwa ukuthi kwakuyi- Isaladi leManchega futhi ngikholwe kanjalo kusukela lapho. Noma ngabe imvelaphi yayo yangempela, kuyisaladi ekahle ongayijabulela phakathi nezinsuku ezishisa kakhulu zonyaka.
I-Manchega utamatisi, i-tuna kanye nesaladi emnyama yomnqumo isaladi elula. Yenziwe ngezithako ezifinyeleleka kuwo wonke umuntu futhi ilungiswa ngemizuzu embalwa. Umqondo uwukuthi mayiphumule amahora ambalwa efrijini ukuze ama-flavour ahlalise futhi akhumbule ukuwukhipha isikhashana ngaphambi kokudla ukwazisa konke ukunambitheka kwawo. Ngabe uzozama?
Izithako
- Utamatisi ovuthiwe ama-5-6
- 1/2 anyanisi obomvu oqoshiwe
- 1 i-clove yegalikhi, yashizi
- Iminqumo engama-18 emnyama
- Amathini amathathu we-tuna oqoshiwe
- Amaqanda ama-3 abilisiwe, aqoshwe cishe
- Ingcosana kashukela
- Ingcosana kasawoti
- Upelepele omnyama ukunambitha
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Yenza isiphambano esincane utamatisi bese uzifake ku-casserole ngamanzi ashisayo kuze kube yilapho isikhumba sakho siqala ukuqhekeka. Bese ususa emanzini ashisayo bese uwafaka emanzini abandayo kakhulu.
- Ikhasi, usike kane bese uwakhama ngaphambi kokuwafaka endishini noma esitsheni sesaladi.
- Faka u-anyanisi, igalikhi, iminqumo, i-tuna efriziwe namaqanda. Isizini ngosawoti, ushukela nopelepele omnyama bese uyaluza.
- Bese uthatha okuhle ugcobho lwamafutha womnqumo ongeyena owesezintombini nomxube
- Mboza isitsha ngokugoqa ngepulasitiki bese usivumela sihlale okungenani amahora amabili efrijini.
- Yikhiphe efrijini isigamu sehora ngaphambi kokuyiphaka futhi ujabulele lesi saladi esivela eLa Mancha.