En muchas casas se prepara arroz los fin de semana. Y metidos en faena se añaden unas raciones de arroz mas para completar el menú el lunes o el martes. Y aunque la paella es la reina en estos casos en Bezzia nos gusta mucho disfrutar de un Irayisi elinosawoti elinemifino yasekwindla namakhowe njengalesi esiphakamisa namhlanje.
Sithanda irayisi elimnandi, yize kungenashukela kangangoba izinhlamvu zelayisi ziyabhukuda emhluzweni. Ubathanda kanjani? Dlala ngenani lomhluzi ukuze irayisi libe njengokuthanda kwakho. Izikhathi ezimbalwa zokuqala kungadingeka ukuthi ulungise inani endizeni; ngokuhamba kwesikhathi, isilinganiso sakho sizobanjwa.
Kanye nelayisi, amakhowe bangabaphikisi bale recipe. Ngokuya ngokuthi iyiphi oyisebenzisayo, ungahle uthande ukuwapheka kancane ngaphambi kokuwafaka elayisi. Nakhu ukuthi sikwenza kanjani ngezinhlobo ezinzima kunazo zonke, yize isikhathi sokupheka selayisi sanele ukuwapheka.
Izithako
- 4 wezipuni ze-olive olive olive
- 1 anyanisi omhlophe omkhulu, ogayiwe
- 2 upelepele oluhlaza wase-Italy, oqoshiwe
- 1/2 obomvu pepper, oqoshiwe
- Ama-clove ayi-2 egayiwe
- 450 g. amakhowe ekwindla
- 260 g. irayisi
- 2 wezipuni utamatisi isosi
- 1/2 isipuni se-paprika enoshukela
- Usawoti kanye nopelepele
- Ama-florets ambalwa e-broccoli, aphekiwe
- Umhluzi wemifino
- Umbala wokudla (kuyakhetheka)
Isinyathelo ngesinyathelo
- Uma noma imaphi amakhowe owasebenzisayo enzima kakhulu, yibeke imizuzu embalwa epanini elihlukile ukuze uyithambise kancane.
- Uma usuqedile, shisa izipuni ezine zamafutha omnqumo epanini bese faka u-anyanisi nopelepele imizuzu emi-10.
- Ngemuva faka amakhowe nama-clove egalikhi bese usiwa kuze kube yilapho eyokuqala ingakhanyi kancane.
- Ngemuva kwalokho engeza irayisi bese ususa imizuzu embalwa ngaphambi kokungeza utamatisi othosiwe kuqala nezinongo okwesibili.
- Ngokushesha ngemuva uthele umhluzi, umbala wokudla kanye nama-florets e-broccoli aphekiwe. Inani lamanzi lizoya ngelayisi, umlilo ... kepha kuzofanela kube cishe izikhathi eziphindwe kane kunelayisi.
- Hlanganisa, vala i-casserole futhi pheka ngokushisa okukhulu imizuzu eyisithupha.
- Ngemuva kwalokho, vula, susa bese pheka phezu kokushisa okuncane eminye imizuzu eyishumi nambili inyakazisa irayisi ngezikhathi ezithile. Uma ubona ukuthi ihlala yomile, kuzofanele ungeze umhluzi noma amanzi amaningi.
- Lapho irayisi lithambile, susa i-casserole emlilweni, umboze i-casserole ngendwangu bese ake irayisi elinemifino namakhowe lime imizuzu embalwa ngaphambi kokuphaka.