Irayisi elinosawoti elinemifino yasekwindla namakhowe

Irayisi elinosawoti elinemifino yasekwindla namakhowe

Ezindlini eziningi ilayisi liyalungiswa ngezimpelasonto. Futhi lapho besemsebenzini, kunezelwa ezinye izabelo ezimbalwa zelayisi ukuqedela imenyu ngoMsombuluko noma ngoLwesibili. Futhi yize i-paella iyindlovukazi kulezi zimo, eBezzia sithanda kakhulu ukujabulela i- Irayisi elinosawoti elinemifino yasekwindla namakhowe njengalesi esiphakamisa namhlanje.

Sithanda irayisi elimnandi, yize kungenashukela kangangoba izinhlamvu zelayisi ziyabhukuda emhluzweni. Ubathanda kanjani? Dlala ngenani lomhluzi ukuze irayisi libe njengokuthanda kwakho. Izikhathi ezimbalwa zokuqala kungadingeka ukuthi ulungise inani endizeni; ngokuhamba kwesikhathi, isilinganiso sakho sizobanjwa.

Kanye nelayisi, amakhowe bangabaphikisi bale recipe. Ngokuya ngokuthi iyiphi oyisebenzisayo, ungahle uthande ukuwapheka kancane ngaphambi kokuwafaka elayisi. Nakhu ukuthi sikwenza kanjani ngezinhlobo ezinzima kunazo zonke, yize isikhathi sokupheka selayisi sanele ukuwapheka.

Izithako

  • 4 wezipuni ze-olive olive olive
  • 1 anyanisi omhlophe omkhulu, ogayiwe
  • 2 upelepele oluhlaza wase-Italy, oqoshiwe
  • 1/2 obomvu pepper, oqoshiwe
  • Ama-clove ayi-2 egayiwe
  • 450 g. amakhowe ekwindla
  • 260 g. irayisi
  • 2 wezipuni utamatisi isosi
  • 1/2 isipuni se-paprika enoshukela
  • Usawoti kanye nopelepele
  • Ama-florets ambalwa e-broccoli, aphekiwe
  • Umhluzi wemifino
  • Umbala wokudla (kuyakhetheka)

Isinyathelo ngesinyathelo

  1. Uma noma imaphi amakhowe owasebenzisayo enzima kakhulu, yibeke imizuzu embalwa epanini elihlukile ukuze uyithambise kancane.
  2. Uma usuqedile, shisa izipuni ezine zamafutha omnqumo epanini bese faka u-anyanisi nopelepele phakathi nemizuzu engama-10.
  3. Ngemuva faka amakhowe nama-clove egalikhi bese usiwa kuze kube yilapho eyokuqala ingakhanyi kancane.

imifino igqugquzela-gazinga

  1. Ngemuva kwalokho engeza irayisi bese ususa imizuzu embalwa ngaphambi kokungeza utamatisi othosiwe kuqala nezinongo okwesibili.
  2. Ngokushesha ngemuva uthele umhluzi, umbala wokudla kanye nama-florets e-broccoli aphekiwe. Inani lamanzi lizoya ngelayisi, umlilo ... kepha kuzofanela kube cishe izikhathi eziphindwe kane kunelayisi.

Irayisi elinosobho elinemifino namakhowe

  1. Hlanganisa, vala i-casserole futhi pheka ngokushisa okukhulu imizuzu eyisithupha.
  2. Ngemuva kwalokho, vula, susa bese pheka phezu kokushisa okuncane eminye imizuzu eyishumi nambili inyakazisa irayisi ngezikhathi ezithile. Uma ubona ukuthi ihlala yomile, kuzofanele ungeze umhluzi noma amanzi amaningi.
  3. Lapho irayisi lithambile, susa i-casserole emlilweni, umboze i-casserole ngendwangu bese ake irayisi elinemifino namakhowe lime imizuzu embalwa ngaphambi kokuphaka.

Irayisi elinosawoti elinemifino yasekwindla namakhowe


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.