En Bezzia nos ha sorprendido gratamente el sabor que ajo y limón proporcionan a estos i-macaroni enamakhowe. Ngoba bekungekhona okokuqala sipheka i-pasta enamakhowe, kepha uma okokuqala sifaka ujusi kalamula ku-equation.
Isitsha esihlwabusayo ongasithokozela noma ngasiphi isikhathi; Ngokunjalo nalawa maMacaroni aneGarlic neLemon Mushroom. Ngoba ngaphezu kokwenziwa nge izithako ezilula, ilungiswa ngokuhefuzela; ngesikhathi esidingekayo ukupheka imacaroni, ispaghetti noma ipasta oyithandayo.
Ngaphezu kokukhetha i-pasta oyithanda kakhulu, ungangeza ukuthinta kokugcina kula macaroni ngogalikhi namakhowe kalamula ushizi wakho owuthandayo. Sikhethe ushizi ongelapheki, kodwa ungazama futhi uzame abanye. Ngabe unesibindi sokuzilungiselela?
Izithako ezingu-2
- Izandla ezi-5 zemacaroni
- 2 wezipuni ze-olive olive olive
- 200 g. amakhowe
- I-2 clove kagalikhi
- Ijusi lengxenye kalamula
- I-parsley eqoshiwe
- Sal
- Pepper
- Ushizi osikiwe
Isinyathelo ngesinyathelo
- Embizeni pheka ipasta ukulandela imiyalo yomkhiqizi.
- Ngasikhathi sinye shisisa uwoyela epanini lokuthosa futhi susa amakhowe igoqwe noma iqoshwe ize ithathe umbala.
- Ngemuva engeza ugarlic osikiwe bese ushayela eminye imizuzu embalwa.
- Faka ijusi kalamula kanye ne-pasta ekhanyisiwe ezobe iphekiwe okwamanje.
- Usawoti kanye nopelepele, ufafaze iparsley encane uhlanganise yonke.
- Faka i-parmesan ngaphambi nje kokuphaka futhi ujabulele ikhowa kalamula elishisayo nogalikhi macaroni.