I-Las izintela zokonga Ziwumthombo omkhulu wokuqalisa lapho sinezivakashi ekhaya, awuvumi? Kepha akudingeki ulinde ukugubha noma yini ukuze ukujabulele. Le tart elimnandi ngamakhowe, isipinashi notamatisi othosiwe kuyindlela enhle yokudla kwasemini noma isidlo sakusihlwa.
Uhlu lwezithako lude futhi yilungiselele ngokuzimisela okukhulu kepha hhayi okuyinkimbinkimbi! Kukhona nezindlela zokusika kokubili umsebenzi nesikhathi esidingekayo ukujabulela leli khekhe elimnandi. Owokuqala ukufaka esikhundleni se-khekhe lokuzenzela elenziwe elezentengiselwano ufake elokuhweba. Okwesibili ukulahla ukuvuma utamatisi noma ukubhenela emathinini okuhweba, kukhona!
Uma ukhetha a Uhlobo olungu-100% lwasekhaya en Bezzia Sabelana nawe isinyathelo ngesinyathelo ukuze uthole umklomelo. Isihluthulelo sokwenza iresiphi yenziwe ngesikhathi esincane ukuhlela. Uma usunazo zonke izithako ngomumo futhi izinyathelo zicacile ngaphambi kokuthi wehlele enhlama, kuzoba nomoya ohelezayo.
Izithako
Okhekhe elifushane
- 250 g kafulawa okuxekethile, khekhe
- 125g ibhotela ebandayo
- 60g amanzi abandayo
- 1 ingcosana kasawoti
Okotamatisi abathandwayo
- Utamatisi we-18 we-cherry
- Ama-clove ayi-3 egalikhi, aqoshiwe
- 50 g. amafutha omnqumo ayintombi nto
- I-thyme eyomile
- Sal
- Upelepele omnyama
Okokugcwalisa
- 380 g. isipinashi esisha
- 110 g. amakhowe asikiwe
- Ingxenye yamatamatisi e-cherry aswidi
- 90 g. ukhilimu ushizi
- Amaqanda e-3
- 262 g. ushizi oshelelayo omusha
- Sal
- Pepper
Isinyathelo ngesinyathelo
- Lungiselela utamatisi oswidi. Ukwenza lokhu, hlanganisa zonke izithako esitsheni esiphephe ngohhavini, uqiniseke ukuthi utamatisi usongwe kahle emafutheni. Bese, thatha isitsha uye kuhhavini osushise ngaphambili waba ngu-140ºC ubayeke bapheke ihora lonke.
- Ngesikhathi lungiselela inhlama yesikhashana. Ukwenza lokhu, faka ufulawa ohlutshiwe nosawoti endishini. Okulandelayo, engeza ibhotela kumasentimitha amabili amasentimitha bese uxubana nofulawa usebenzisa iminwe yakho uze uthole ukuthungwa okufana nemvuthu yesinkwa eminyene. Ukuqedela engeza amanzi uhlanganise uze uwahlanganise. Okuncane lapho uyiphatha kangcono; kufanele uvimbele ibhotela lingancibiliki. Dlulisa inhlama kwikhawunta, uyibhebhe kancane ngentende yesandla sakho bese uyiyeka iphumule imizuzu eyi-2.
- Uma inhlama isizinzile, yifulawa kancane bese welule nge-roller ukusinikeza ukwakheka kwesikhunta ngesisekelo esisusekayo. Ngemuva kwalokho, beka inhlama kusikhunta esigcotshisiwe ususe okweqile bese uyivumela ukuthi iphumule efrijini embozwe ukugoqwa kwepulasitiki isigamu sehora.
- Ngemuva kwesikhathi, yikhiphe efrijini, uthinte isisekelo ngemfoloko bese ubeka iphepha elingenawo amafutha ngaphezulu. Bese ugcwalisa umgodi ngesamba esihle semifino ukuze inhlama ingavuki. Bhaka kuhhavini osuke usushisa kakade ngo-180ºC imizuzu eyi-15.
- Thatha inhlama kuhhavini susa iphepha nemifino ngokucophelela bese uyivumela ipholile ngenkathi ulungiselela ukugcwaliswa.
- Ukulungiselela ukugcwaliswa Faka uhhafu katamatisi oswidi kanye nesipinashi ku-skillet bese ususa kuze kube kuncipha. Bese udlulisela le ngxube esitsheni bese uyixuba nezinye izithako zokugcwalisa.
- Faka ukugcwaliswa kwesikhunta, ubeke lonke utamatisi oswidi phezulu bese bhaka imizuzu engama-35 noma kuze kube yilapho i-quiche igolide futhi isongwe.
- Jabulela ithayi elinosawoti ngamakhowe, isipinashi notamatisi oswidi.