Ingabe uzizwa ufuna ukuzipha ukudla okumnandi ngezimpelasonto? Uma ukhetha ama-brioches kunamakhekhe amnandi namakhekhe, usenhlanhleni! Lezi isafron ushukela imiqulu Bangumphelelisi ophelele wenkomishi yekhofi enhle futhi ubheke umbala!
Badla ngamehlo, akunjalo? Ngingakuqinisekisa ukuthi ukunambitheka kwayo ngeke kukudumaze. Inhlama imnandi, futhi lokho kuhle ibhotela ne-vanilla layer abasebenzisa njengokugcwalisa kubanika ukuthinta okungeziwe kokunambitheka, okucashile kodwa okubalulekile. Ingabe uzolokotha uzilungiselele?
Ngeke sikukhohlise, kuthatha isikhathi. ikhekhe linjalo, siyabonga kodwa sibiza ngokwesikhathi. Ngoba empeleni umsebenzi awumningi njengesikhathi esidingekayo sokulinda isisindo esincane lemvubelo yenza umsebenzi wabo. Uma lokhu kungakuvimbi, qhubeka!
Izithako
isafroni ubisi olunoshukela
- Imicu engu-12-15 yesafron
- 10 g. ushukela
- 30 g. ubisi lonke olushisayo
Okwesisindo
- 370g. ufulawa wesinkwa
- 30 g. ushukela
- 6 g. imvubelo eyomile osheshayo
- 6 g. kasawoti
- awu 155g. ubisi lonke ekamelweni lokushisa
- Isafron ubisi olunoshukela*
- 1 iqanda L
- awu 65g. ibhotela, i-cubed kanye nezinga lokushisa lekamelo,
ukugcwaliswa kwebhotela
- 75 g. ibhotela ekamelweni lokushisa
- 50 g. ushukela
- 1 isipuni sefulawa
- 1 ithisipuni i-vanilla paste
ukunqwabelanisa
- Iqanda le-1
- ibhotela elicibilikile
- Ushukela
Isinyathelo ngesinyathelo
- Ukuqala lungisa ubisi olunoshukela ukusebenza isafroni odakeni. Uma usuphukile, engeza ushukela bese uqhubeke usebenza kuze kube yilapho usunombala. Bese ufaka ubisi, uhlanganise futhi uvumele ume imizuzu engu-15.
- Bese uqhubeka nenhlama. Ukuze wenze lokhu, faka zonke izithako ngaphandle kwebhotela endishini yeprosesa yokudla. Sebenza imizuzu eyi-10 ngesivinini esiphansi nge-attachment inhlama kuze kuhlanganiswe zonke izithako. Ngemva, engeza ibhotela cube by cube futhi uqhubeke ukusebenza inhlama imizuzu 10-20 ngesivinini medium kuze kube bushelelezi, nokunwebeka futhi ungakwazi ukwelula phakathi kweminwe yakho ngaphandle kokuyiphula. Awunalo irobhothi noma isitsha esifanele? Uma usuhlanganise ibhotela, ungakwazi ukuxova ngesandla uze uzuze inhlama enezici ezifanayo. Yebo, khumbula ukukwenza ngezigaba zemizuzu emi-2, uphumule cishe imizuzu eyi-6 kamuva.
- Beka inhlama endishini, uyimboze ngendwangu emanzi futhi makuvuke inhlama ihora noma ize ikhule ngo-60%. Khona-ke, yibeke esiqandisini kuze kube yilapho isiphindaphindeka kabili ivolumu yayo, phakathi kwehora elilodwa namabili.
- Ingabe inhlama isivukile? Lungiselela ukugcwaliswa kwebhotela Hlanganisa zonke izithako endishini bese ugcine.
- Isikhathi sokubumba amabhanisi! Ngoba khipha inhlama uze uthole unxande mayelana 45×30 cm.
- bese kuba nommese usakaze ukugcwaliswa kwebhotela ebusweni bayo. Futhi uma usuqedile, thatha inhlama ngolunye lwezinhlangothi zayo ezimfushane futhi uyigoqe ibe uhhafu ukumboza ukugcwaliswa.
- Usuvele unayo? Manje hlukanisa inhlama ibe yimichilo engu-9 bese-ke, welula ngayinye yale micu ngesikhathi esifanayo osigoqa ngayo, uphendulela isiphetho ngasinye sibheke kolunye uhlangothi.
- Ngemuva dala umqulu nabo, ezigingqa umucu kusuka ngaphakathi nangaphandle njengasesithombeni, ethreyini efakwe iphepha lokubhaka. Khumbula ukuthi ithiphu lokugcina kuzodingeka libekwe ngaphansi komqulu ukuze lingahlukani lapho libhakwa.
- Uma usunemiqulu engu-9 eyakhiwe, amboze ngendwangu bese uvumela ukuphakama imizuzu engu-45.
- Okulandelayo, zipende ngeqanda elishaywayo (lincishiswe ngamaconsi ambalwa amanzi) bese uliyisa kuhhavini. Bhaka ngo-180ºC imizuzu eyi-13-16, kuze kube yilapho ushukela usuqala ukuba nsundu phansi.
- Bese uthatha i-safron sugar rolls kuhhavini futhi uwaxube ngebhotela.
- Ukuze uqedele, futhi lapho usukwazi ukukuthatha ngesandla kodwa lapho zisashisa, wagqokise ngoshukela.
- Kuqediwe! Vumela i-saffron sugar rolls ipholile ngokuphelele futhi ujabulele ngekhofi elihle, itiye noma ushokoledi.
