I-quiche uhlobo lwe- usawoti etholakala kuQuiche Lorraine yasekuqaleni, ejwayelekile esifundeni saseLorraine, enyakatho-mpumalanga yeFrance. Kuphekwe kuhhavini, kusivumela ukufaka izinto eziningi njengokugcwalisa, okuvame kakhulu ukuba yimifino nemikhiqizo yenyama. Lokhu kuhlanganiswa namaqanda ashayiwe nokhilimu, kugobeke ingxube ngesikhunta se-pastcrust pastry.
Iresiphi isisiza ukuthi sisebenzise lezo zinsalela zemikhiqizo esinayo efrijini; anyanisi, amalikhi, amakhowe kanye noshizi, kulokhu. Wena-ke, ungazikhethela izithako zakho: umphumela uzoba mnandi ngendlela efanayo. Le recipe nayo iyathakazelisa ngoba isebenzisa Isisindo esiphukile, inhlama encane esetshenzisiwe esetshenziselwa kokubili amalungiselelo anosawoti namnandi. Kudinga ukuphumula okuthile, kubhekele lokho lapho kubalwa isikhathi!
Isikhathi Sokulungiselela: Amaminithi we-30.
Isikhathi sokubhaka: Amaminithi we-40.
Izinkonzo: 6
Izithako
Okhekhe elifushane
- 150 g. Kafulawa
- 75 g. webhotela
- Iqanda le-1
- 1 ithisipuni kasawoti
Okokugcwalisa
- 1/2 anyanisi
- 2 amalikhi
- 120 gr. amakhowe
- Sal
- Pepper
- 100 gr. ushizi ogayiwe
- Amaqanda e-3
- 200 ml. ubisi
- 60 ml. ukhilimu 30%
Ukugcizelela
- Faka endishini ufulawa ohlungiwe kanye nebhotela elibandayo ngamacube bese uhlanganisa zombili izithako ngeminwe yakho uze uthole ukuthungwa kwemvuthu noma amakhukhi aqhekekile.
- Bese ufaka ezinye izithako, iqanda nosawoti. Qhubeka nokusebenza inhlama ngeminwe yakho, kuze kuhlangane izithako bese wenza ibhola. Kufanele ugweme ukusebenza ngokweqile inhlama. Shiya ibhola lenhlama esitsheni, ulimboze ngopulasitiki bese ulifaka efrijini ngehora elilodwa ukuphumula.
- Ngemuva kwesikhathi sokuphumula, beka inhlama endaweni efulawa kancane bese ne-roller yinike ukwakheka kwesikhunta ozosisebenzisa. Yelule kahle, inhlama kufanele ibe mncane. Okulandelayo, dlulisela inhlama kwisikhunta, usebenzisa iphini lokugingqa; gingqa inhlama kuyo bese uyiphonsa kwisikhunta.
- Bese ulungisa inhlama ifane nokubunjwa kwesikhunta bese susa inhlama eyeqile ukugoqa i-roller emaphethelweni. Thinta indawo engaphezulu ngemfoloko, ubeke iphepha lokubhaka phezulu naphezu kwalo, eminye imifino; ama-chickpeas isibonelo.
- Beka inhlama kuhhavini ngaphambilini kufudunyezwe kwaba ngu-190º imizuzu eyi-10-12.
- Ngenkathi inhlama iseziko, usike imifino kahle bese uwafaka enkomishini epanini lokuthosa ngamafutha ashisayo. Uma u-anyanisi neliki sekuthambile, engeza amakhowe asikiwe noma asikiwe. Usawoti kanye nopelepele ingxube bese upheka imizuzu embalwa ngaphambi kokukhipha emlilweni.
- Hlanganisa ubisi, ukhilimu namaqanda endishini ngosizo lomxube. Lapho usuthole inhlanganisela efanayo, engeza imifino namakhowe. Faka ushizi ogayiwe uhlanganise nesipuni sokhuni.
- Okwamanje kuzodingeka ukuthi ususe isikhunta kuhhavini, ususe amantshontsho nephepha elinamafutha.
- Thela ukugcwaliswa ekubunjweni nasendaweni kuhhavini ngo-190º imizuzu engama-35-40 noma kuze kusethwe ukugcwaliswa.
- Thatha ikhekhe elinosawoti kuhhavini, ulikhiphe kusikhunta futhi uhlobise ngama-chives aqoshiwe.
