Ingabe ufuna isiqalisi esilula sikaNcibijane? Ngiyaqinisekisa ukuthi lezi i-brie cheese puffs, u-anyanisi we-caramelized kanye nama-walnuts. Futhi azilula nje kuphela, kodwa futhi zimnandi, ziphumelela kakhulu futhi zigcwalisa itafula. Wonke umuntu uzozithanda!
Ziyinsiza emangalisayo yetafula lephathi, kodwa futhi njenge-appetizer noma yiluphi usuku Ukuwenza kuthatha isikhathi ngoba inqubo yokwenza i-caramelizing ka-anyanisi ihamba kancane, kodwa uma lesi sithako usulungile kuyindaba yemizuzu engu-30 ukuthi ulungele ukudliwa.
Okuhle kakhulu zidle zishisa noma zifudumele ukuze ushizi uncibilike kancane. Ngiwafake kuhhavini sisaxoxa sizihlelele etafuleni ngobusuku obandulela ukhisimusi futhi ngingakaboni base beqedile. Badinga imizuzu engu-15 kuphela kuhhavini. Zizame! uzobathanda
Izithako
- 3 u-anyanisi omkhulu, owenziwe kahle
- Amafutha omnqumo e-virgin angeziwe
- Ingcosana kasawoti
- Idlanzana lama-walnuts
- 2 wezipuni ushukela onsundu
- Brie ushizi
- Ishidi elilodwa le-puff pastry sheet
- 1 iqanda ukupenda inhlama
Isinyathelo ngesinyathelo
- Qala ngokuzingela u-anyanisi. Ukuze wenze lokhu, faka inani elikhulu lamafutha epanini lokuthosa bese ufaka u-anyanisi emlilweni omncane imizuzu engu-90, uvuselela ngezikhathi ezithile futhi ungeze usawoti imizuzu engu-10 ngaphambi kokuphela kwesikhathi. Ngemuva kwalokho, yikhiphe kahle nge-strainer bese uyibeka. Ungayilungisa ngayizolo futhi uyigcine esitsheni esingangenisi umoya.
- Bese, kwelinye ipani, faka ushukela kanye nesipuni samanzi. Govuza kuze kube amabhamuza futhi amafomu e-caramel. Bese, engeza amantongomane futhi ususe ekushiseni aze ahlanganiswe ne-caramel. Khona-ke, buyela emlilweni futhi uzobona ukuthi kancane kancane amantongomane ayacaramelizing. Uma esenziwe nge-caramelized, uwakhiphe bese uwabeka kahle esabalele ephepheni lokubhaka.
- Manje khipha ishidi le-puff pastry bese uyisika ibe ngonxande abayisi-9 abalinganayo
- Endaweni ngayinye izingcezu ezimbili zikashizi, isipuni sika-anyanisi namantongomane.
- Ngemuva kwalokho vala amaphakheji amancane ukukhuphula wonke amaphuzu amane. Qinisekisa ukuthi zivalwe kahle futhi uzibeke ethreyini yokubhaka ehlanganiswe nephepha umthungo ubheke phansi.
- Gcoba amaphakethe ngeqanda elishaywayo futhi babhake ku-220ºC imizuzu engu-15 noma aze aqale ukuba nsundu.
- Okokugcina, jabulela amakhekhe e-brie puff ashisayo noma afudumele.