Amadombolo abuyisela abaningi bethu ebuntwaneni bethu. Ngezinye izikhathi lapho kwakuvamile ukwenza kokubili inhlama nokugcwaliswa ekhaya futhi ukwenza kanjalo kwaba isiko lomkhaya. Namuhla, siyakuhlonipha Bezzia lokho kuzinikela nalezi amadombolo okuzenzela amakhowe nopelepele.
Ukulungiselela amadombolo ngezandla zethu kusuka ekuqaleni kuze kube sekugcineni kulula kepha kuthatha isikhathi. Mhlawumbe kuncane kunalokho okucabangayo kepha isikhathi ngemuva kwakho konke. Hlanganisa, uphumule, welule futhi usike kuyizinyathelo esingeke seqe. Manje, umphumela awuhlangene nakancane nodoti wokuhweba.
Ukugcwaliswa kungu ukugcwaliswa kwamakhowe okulula ukusizakala ngesizini esele. Ukugcwaliswa ongakushintsha ngendlela othanda ngayo. Ungafaka inkukhu noma okubomvu okuqoshiwe kulokhu kulungiselela okufanayo, isibonelo, noma uqale kusuka egqumeni usebenzisa izithako ozithanda kakhulu. Okubalulekile ukuthi ube nesibindi sokuzama.
Izithako
Okwesisindo
- 200 g. u-Flour kakulweni
- 60 ml. amafutha omnqumo ayintombi nto
- 60 ml. wamanzi
- I-1 / 2 isipuni sikasawoti
Okokugcwalisa
- 2 wezipuni uwoyela we-olive
- 1 anyanisi omncane, ogayiwe
- I-1 clove yegalikhi, nengulube
- 1/2 pepper obomvu (othosiwe), oqoshiwe
- 180 g. amakhowe, oqoshiwe
- 1 isipuni utamatisi isosi
- Sal
- Pepper
Ukuxubha
- 1 iqanda elishayiwe
Isinyathelo ngesinyathelo
- para lungisa inhlama Hlanganisa zonke izithako esitsheni ngezandla zakho ukwakha ibhola.
- Bese umboza isitsha ngendwangu bese asukume ngenkathi ulungiselela ukugcwaliswa.
- Ukuze wenze lokhu, faka u-anyanisi, ugarlic nopelepele obomvu epanini ngezipuni ezimbili zamafutha omnqumo e-virgin extra imizuzu engu-10.
- Ngemuva kwalokho engeza amakhowe, isizini bese upheka eminye imizuzu emithathu uze uqede.
- Ukuqedela engeza utamatisi, hlanganisa futhi ugcine umlilo.
- Hlangisa i-ovini iye ku-210ºC.
- Khipha inhlama yama-pasties anephini lokugoqa phakathi kwamaphepha amabili okubhaka.
- Uma sekulungile, sebenzisa umsiki ukubumba amafers.
- Beka isipuni senhlama ngaphezulu ngakunye bese uwavala, ukuncinza emaphethelweni ngemfoloko. Kubeke ephepheni elifanayo lesikhumba kuthileyi.
- Shayela ngeqanda elishayiwe futhi bhaka ngo-210ºC okwemizuzu engama-30 noma kuze kube nsundu ngegolide. Khumbula ukuthi isikhathi sizoncika kuhhavini nosayizi wamadombolo.
- Jabulela amakhowe enziwe ngamakhowe kanye nopelepele