Zonke i pebre de hake

Zonke i pebre de hake

Nos encanta cocinar en Bezzia istew zemveli kwaye senze ezethu iinguqulelo zezi ukuze sizilungelelanise ne-pantry yethu. Iinguqu ezinje ngale All i pebre de hake, iresiphi yemvelaphi yeLevantine elungiselelwe ngokwesiko nge-eel.

Apho i pebre iguqulela ukusuka kwiValencian njengegalikhi kunye nepaprika, izithako ezibini ezinendima enkulu kwiresiphi. Kodwa oku iitapile kunye ne-hake stew Iqulethe nezinye izinto ezenza ukuba isosi ingathintelwa: isonka esiqhotsiweyo, iiamangile okanye isitokhwe esihle sentlanzi.

Ukwenza umhluzi wentlanzi Sisebenzise amanye amathambo e-hake kunye namaqokobhe, amaqokobhe e-shrimp kule recipe, iminqathe, iieeks ezimbalwa, isiqingatha se-anyanisi kunye nelitha kunye nesiqingatha samanzi. Ungasebenzisa umhluzi wentengiso okanye ulahle ipilisi, kodwa ayizukuthatha ngaphezulu kwemizuzu engama-30 ukuyilungiselela ekhaya. Ngaba unesibindi sokupheka le All i pebre de hake?

Izithako ze-2

  • Iifayile ze-hake ze4
  • I-12 ye-shrimp okanye ye-prawns ecwecwe
  • I-oli yomnquma eyongezelelweyo
  • 1 isilayi sesonka esidala
  • I-clove zegalikhi ze-3
  • 2 cayenne chillies
  • 1 icephe lepeprika
  • Iiglasi ezi-4-5 zomhluzi oshushu wentlanzi
  • Iitapile ezinkulu ezi-2, ezixutywe zaza zacofa
  • 1 ithisipuni yoma iparsley
  • Iialmond ezili-12 ezigcadiweyo

Inyathelo ngesinyathelo

  1. Beka iipuni ezine zeoyile epanini kwaye Qhotsa isilayi sesonka, ukuze igolide kumacala omabini. Thatha kwaye ugcine kudaka.
  2. Dab igalikhi kunye neflethi yesamba kunye umdaka kubo kwi-casserole ecaleni kwepelepele. Xa sele umdaka, shiya enye epanini kwaye ezimbini ezishiyekileyo zibeke eludakeni, kunye nesilayi sesonka.

Qhotsa isonka uze umdaka ngegalikhi

  1. Yongeza i-paprika kwi-casserole uvuse ukuze ungatshi.
  2. Ngokukhawuleza emva, yongeza iiglasi ezine zomhluzi oshushu kwaye uzise kwimathumba.
  3. Xa ibilisa, yongeza iitapile kwaye upheke imizuzu eyi-18. Gcina ukhumbule ukuba umhluzi kufuneka phantse ugqume iitapile ngokupheleleyo; Ukuba ayenzi njalo, yongeza enye iglasi.

Pheka iitapile kwaye ulungise umash

  1. Ngelixa iitapile zipheka, kudaka maja isonka esiqhotsiweyo kunye nee-clove zegalikhi egolide kunye neeamangile, iparsley ecoliweyo kunye netyuwa encinci. Nje ukuba ufumene unobumba, gcina.
  2. Emva kwexesha lokupheka iitapile, yongeza iiflethi zehake ezinamavaii-prawns kunye ne-casserole mash. Hambisa i-casserole ukuze i-mash isasazwe kwaye upheke ubushushu obuphakathi kangangemizuzu esi-8.
  3. Emva mayiphumle ngaphambi kokukhonza i-All i pebre de hake.

Zonke i pebre de hake


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
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