I-mousse yeyona dessert enomtsalane kakhulu ngezona nyanga zishushu zonyaka. Ukuyikhupha efrijini imizuzu embalwa phambi kokuba uyiphakele ukuze uyonwabele nokubanda okukhatshwa sisiqhamo sonyaka kubonakala ngathi sisicwangciso esihle. Yiyo loo nto sikucebisa namhlanje oku mousse yoghurt kunye namaqunube.
Ayilohlobo, kodwa kutheni ulinde? I-Strawberries, ngoku ngexesha lonyaka, iba yinto ehamba phambili kule mousse ebonakaliswe yiyo i-creamy texture kunye nencasa ephakathi. Kuthekani ukuba songeza itshokolethi encinci? Andazi ngawe kodwa siyayithanda le ndibaniselwano.
Ubulula obucacileyo bale dessert abukhohlisi. Ukwenza i-mousse kulula kakhulu nokuba kufuneka ungcolise izitya ezintlanu endleleni. Kufuneka ubethe ukhilimu, abamhlophe beqanda, udibanise izithako ezahlukeneyo ... akukho nto ezinye iintonga zombane kunye ne-spatula ezingenakuyenza. Yizame!
Izithako ze-3
- I-yoghurts zendalo ezi-2 ezi-creamy
- 80 g. ucwambu eqhuqhiwe
- Iphepha le-1 le-gelatin
- 1 iqanda elimhlophe
- 20 g. iswekile
- Itispuni yencindi yevanilla
- 12 amaqunube
- I-ounces itshokholethi emnyama
Inyathelo ngesinyathelo
- Sasaza kwikhawuntara ilaphu elicolekileyo lomqhaphu kwaye ubeke umxholo weyogathi kuyo naphakathi. Vala i-cloth ngendlela ye-bundle kwaye uyixhome phezu kwe-sink imizuzu engama-20 ukwenzela ukuba inxalenye ye-whey ikhuphe, ucinezele ngokukhawuleza ngezandla zakho ekupheleni kwenkqubo.
- Thatha inzuzo ngelixa bekhupha ukubetha 60 grams cream kwisitya oya kufuneka usigcine xa senziwe efrijini.
- Kwakhona khwelisa ecacileyo kunye neswekile kwesinye isitya esikhulu kancinci. Kwaye xa sele wenze ugcino.
- Ke hydrate gelatin sheet emanzini abandayo imizuzu eyi-10.
- Emva kwemizuzu engama-10, ukutshisa ikhilimu eseleyo epanini ngokwaneleyo ukuze xa ugalela i-gelatin ekhutshiweyo iyanyibilika ubushushu ngelixa uvuselela umxube.
- Después xuba i-yogurt kunye ne-cream kunye negelatin kwisitya.
- Yongeza umxube wangaphambili kwisitya kunye neqanda eliphehliwe elimhlophe kwaye udibanise bandakanya iintshukumo.
- Ekugqibeleni, yongeza ukhilimu ukuba ugcine efrijini kuqhubeka ngendlela efanayo.
- Yahlula umxube kwiiglasi ezimbini okanye ezintathuZigqume ngeplastiki kwaye uzibeke efrijini iiyure ezimbalwa.
- Emva kwexesha elithile, yikhuphe efrijini kwaye usasaze amaqunube anqunqiweyo kwi mousse.
- Ukugqiba le mousse ye-yogurt kunye ne-strawberries, yongeza encinci itshokolethi egayiweyo.