Ngubani ofuna iqhekeza lale khekhe? Ikeyiki yesiponji ye-bicolor esikukhuthaza ukuba uyilungiselele namhlanje ikeyiki yesiponji eshinyeneyo. Ngaba ayisiyi Ikhekhe kunye nomhlobo onomoya kwaye ibumbile, hayi, ngu ikeyiki yesiponji enemvuthuluka eshinyeneyo. Ukufezekisa ukugqibezela i-snack ehamba nekofu okanye kukusa emsebenzini ukuze wonwabe phakathi kwentsasa.
ukuba yenza loo patheni enemibala emibiniEyona nto ibalulekileyo kule khekhe yinxalenye yesiseko esiya kuthi kamva sahlulwe kubini. Awuyi kusebenza kabini, hlula nje inhlama kwaye wenze ngokwezifiso indawo nganye kunye nezithako eziza kuchaza ukunambitheka kunye nombala. Ngaba ndiyakucenga ukuba uzame?
Akuyi kuthatha ngaphezulu kwemizuzu engama-25 ukuba inhlama ikulungele ukuyigalela kumbumba kwaye uyihambise ehovini. Musa ukulindela ukuba ikeyiki inyuke kuba ayizukukwenza oko ngendlela efanayo nekhekhe yesintu. Nje ukuba iphume eziko, yilinde ukuba ipholile, ukuba unako! kwaye wonwabe kamva ube ngowakho ivumba letshokholethi enkulu.
Izithako
- 120g. imihla
- I-80g. Iirayisi
- 100g. amanzi ashushu
- Amaqanda ama-3
- 125g. ibhotolo enyibilikile
- 195g. umgubo opheleleyo
Ubunzima betshokholethi
- 15g. cocoa emsulwa
- 20g. isiselo som-amangile
- 2 i-ounces itshokholethi emnyama, etyongwe
Kwintlama yevanilla
- 1 itispuni sevanilla isicatshulwa
- I-hazelnuts eziyi-14 ezinqunqiweyo
Inyathelo ngesinyathelo
- Cwina imihla kunye neerasentyisi kwiigram ezili-100 zamanzi ngexesha lemizuzu eli-10. Emva koko gaya ukuze ufumane umhla wokuncamathisela.
- Xuba namaqanda, yanyibilika ibhotolo kunye nesipele umgubo kwisitya de egudileyo. Ungasebenzisa okuxubileyo kuqala kwaye xa sele ubandakanye uninzi lomgubo usebenzisa i-spatula ukugqiba ukuxuba.
- Emva koko thumela isiqingatha senhlama kwenye isitya. Yongeza icocoa, isiselo semifuno kunye netshokholethi ecoliweyo komnye wabantu.
- Ngoku yongeza kwesinye isiqingatha ubungakanani bevanilla kunye namantongomane aqingqiweyo.
- Emva koko beka intlama yetshokholethi emazantsi e inwebu okanye ukungunda oyile kwaye uthele i-vanilla kunye ne-hazelnut mass phezu kwayo.
- Bhaka ngo-180ºC kwihovini eshushu ngaphambili kwimizuzu engama-40-50 okanye ide yenziwe.
- Ukugqiba, yikhuphe ehovini kwaye uyifudumale kangangemizuzu eli-10 ngaphambili ungayivelisi kwintambo yocingo ukugqiba ukupholisa.
- Yonwabela ikeyiki eshinyeneyo enemibala emibini kunye netshokholethi kunye nevanilla.