Indlela esibathanda ngayo Bezzia Los iilekese zesintu. Ngokukodwa, ezo zilula ngolo hlobo sobada zemveli ukusuka La Rioja ilungele ukukhapha ikomityi yobisi, ikofu okanye itshokolethi eshushu. Ikomityi elungileyo ukusukela oko iswiti iguquguquka kakhulu iya kuthoba, ngaphambi kokuba uyazi, yonke into oyibeka phambi kwayo.
Ukulula kwale switi yemveli kwenza kube lula ukuba nabani na ayenze ekhaya. Uluhlu lwezithako lufutshane kwaye i izithako zixhaphake kakhulu; kungaphezulu, enyanisweni, ukuba ungazifumana zonke kwi-pantry yakho. Kwaye ayifuni naziphi na izixhobo ezikhethekileyo, ngaphaya komxhubi.
Ukuba unayo enye ungayilungisa le khekhe esasazeka kwaye ininzi. Baphuma 12 izahlulo ezininzi kakhulu, Kodwa ungakhathazeki ukuba anibaninzi kangako kuba xa kungabikho mntu uphindayo, ungayigcina kwisingxobo esingangeni moya kwaye kwindawo epholileyo ukuya kutsho kwiintsuku ezintlanu ngaphandle kwengxaki. Ulinde ntoni ukuyizama?
Izithako (22x30x8 cm ukungunda.)
- Amaqanda ama-5
- 240 g. iswekile
- 150 g. ioli kajongilanga
- 190 g. ubisi
- 380 g. Umgubo we-pastry
- 20 g. imvubelo yemichiza
Inyathelo ngesinyathelo
- Ukutshisa i-oven ngaphambili kwi-180 ° C.
- Ukubetha amaqanda kunye neswekile ngesantya esiphezulu kangangemizuzu eli-10 de ufumane umxube omhlophe onomthamo ophindwe kathathu kunowokuqala.
- Ngaphandle kokuyeka ukubetha, ngoku ngesantya esiphakathi, Yongeza ngokuthe ngcembe ioli.
- Emva yenza okufanayo ngobisi de idityaniswe.
- Gqibela Kancinci wongeza umgubo kwaye igwele lahluzwa ngelixa libetha ngesantya esiphantsi.
- Gcoba ukungunda okanye uyigqume ngephepha lesikhumba phambi kokuba ugalele intlama kuyo.
- Ekugqibeleni ufafaze iswekile ngokukhululekileyo phezu komhlaba wonke.
- Thatha isikhunta kwi-oven kwaye bhaka imizuzu engama-30 okanye engama-35 okanye de kufakwe i-toothpick iphume icocekile.
- Kuphela ke khupha i-mold kwi-oven kwaye uyivumele iphole imizuzu eyi-10 ngaphambili khulula i-sobada kwindawo yokubeka ukuze igqibe ukupholisa.
- Yonwabela i-sobada yendabuko yaseLa Rioja ngeglasi elungileyo yobisi, ikomityi yekofu okanye itshokolethi eshushu.
