Ngenyanga siza kube sibhiyozela iCarnival, itheko esilithandela into ethile Bezzia es por sus dulces. Iithowusti zaseFransi kunye nobisi oluqhotsiweyo lube ziidessert eziqhelekileyo ngelo xesha kwilizwe lethu, kodwa kutheni ungangcamli, ukongeza, enye iilekese ezidumileyo kwiCarnival njengeCastagnoles.
Iicastagnoles zi iswiti yesiNtu yaseItali intlama yabo ifana ngokusondeleyo naleyo yeedoughnuts zethu eziqhotsiweyo. Zikwafaniswa ne-buñuelos de viento ngenxa yendlela ezenza ngayo ngexesha lokuqhotsa. Nangona ngokungafaniyo neefritters, azifakwanga.
Los castagnole pueden prepararse de muchas formas, aunque en Bezzia sentimos debilidad por esta inguqulo kunye ne-ricotta itshizi. Ukuba uthanda i-cottage cheese, unganqikazi ukuzama iRicotta Castagnole kuba baya kumangaliswa. Kwaye akukho mfuneko yokuba ulinde iCarnival ukuba uyenze.
Izithako
- 200 g. itshizi ye ricotta
- 50 g. iswekile
- I-Zest ye-1 lemon
- I-Zest ye-1 iorenji
- Amaqanda ama-2 uM
- 250 g. Umgubo we-pastry
- 8 g. imvubelo yemichiza
- Ioli ethambileyo yokuqhotsa
- Iswekile yokunxiba
Inyathelo ngesinyathelo
- Ukubetha ushizi kunye noshukela ude ufumane ikrimu.
- Ke yongeza i-zests kunye namaqanda, elinye ngalinye, ngaphandle kokuyeka ukubetha.
- Emva koko yongeza umgubo. ihlungwe ngegwele kwiibhetshi ezininzi, ukuxuba ngolwimi emva kokudibanisa ngalunye ukugqiba ukulungiselela intlama.
- Nje ukuba intlama yenziwe, tshisa ioli eninzi kwipani ebanzi. Ioyile akufuneki ishushu kakhulu okanye icastagnole iya kubamdaka kakhulu ngaphandle kwaye ibekrwada ngaphakathi. Ukuba unethemometha ekhitshini, eyona nto ilungileyo kukuba ulawule ukuba ubushushu buphakathi kwe-160-170ºC.
- Qhotsa i-castagnole kwiibhetshi kude kube mdaka wegolide. Sebenzisa i-teaspoon ukuthatha inxalenye yentlama elingana ne-walnut kunye nezandla zakho, uthambisa kancinci iminwe yakho ukuze intlama ingabambeleli, lungisa i-castagnole ngaphambi kokuba uyibeke kwioli. Njengeefritters, ziya kujikeleza ngokwazo njengoko zidumba.
- Emva kokuba zimdaka, zisuse epanini kwaye ziqabe ngeswekile.
- I-Castagnole imnandi isandula ukwenziwa xa umaleko wangaphandle ukrwada ngenxa yokuqhotsa kunye neswekile, kodwa unokuphinda uzitye ngosuku olulandelayo-nangona olo phawu luye lwanyamalala- ukuba uzigcina kwisingxobo esingangeni moya xa sele kubanda.
