Iparfait yidessert ekhenkcezileyo IsiFrentshi ukuba kwinguqu yaso yokuqala ilungiselelwe ngesiseko se-pâte à bombe kunye ne-cream cream. Kwi-cuisine yaseMntla Melika, nangona kunjalo, kuqondwa njengendibaniselwano yeziqhamo kunye ne-ice cream eleleyo. Kwaye ngulo mbono wemigangatho eye yasikhuthaza ukuba silungiselele le yoghurt kunye neziqhamo ezibomvu zeparfait.
Hayi ayinayo i-ayisikrimu, kodwa le dessert apho baxutywe khona iqebengwana, iyogathi kunye neziqhamo kupholile kakhulu ehlotyeni. Eyona nto ilungileyo kukuyilungisa kusasa kwaye uyigcine efrijini de kube kamsinya ngaphambi kokuyitya, ukonwabela kubanda kakhulu.
Iziqhamo ezibomvu Bongeza umbala omninzi kule recipe kunye nencasa. Sikhethe ezinye iiraspberries zokongeza i-acidic kancinane kwesi siphakamiso, kodwa unokukhetha ezo ziqhamo ozithandayo kakhulu: amajikijolo amnyama, ama-blueberries, amaqunube, i-cherry, i-currants ... Yizame!
Izithako ze-2
- Iiyogathi ezi-2
- 1 icephe ye-almond cream
- 1/2 ithisipuni yobusi
- I-1/4 ithisipuni ye-vanilla essence
- Ikuki ezi-6
- Ibhanana e-1 eqoshiwe
- Isandla esi-1 samaqunube
- amanye amaqunube
Inyathelo ngesinyathelo
- xuba iyogathi kunye ne-almond cream, ubusi kunye ne-vanilla. Ukubhukisha.
- Beka kumzantsi weglasi nganye kwezi zimbini a imvuthuluka yecookie yangasemva. I-cookies ezi-2 ngekomityi nganye ziyakwanela.
- Gquma amaqebengwana nge i-yoghurt cream layer.
- Emva koko ubeke isiqingatha sebhanana kwiglasi nganye.
- Gubungela yonke iyogathi kwaye ufefe ezinye iicookies ezityumkileyo ngaphezulu.
- Fudumeza amaqunube abomvu kwipani de ithambe kwaye isasazeke. Ukuba ukhetha, unokwenza ijam kunye nabo.
- Gubungela ngeplastiki kwaye ubeke iyogathi kunye neziqhamo ezibomvu zeparfait efrijini kude kube lixesha lesidlo sasemini.
- Yonwabele le dessert ipholileyo.