Incasa enkulu kunye necuba Idiazábal ushizi izisa umnqweno okhethekileyo kule saladi eluhlaza siyicebisayo namhlanje. Isaladi eluhlaza eluhlaza onokubandakanya kuyo ithenda eyahlukileyo kunye nehlumelo ukuze uyiqhelanise nezinto ozithandayo.
Ngaphandle kwesiseko esikhethiweyo, itshizi ye-Idiazábal yinkwenkwezi engachazwanga kule saladi. Yenziwe kwilizwe laseBasque naseNavarra ngokupheleleyo ngobisi lweegusha ezivela kwiLatxa kunye neCarranzana. ukunambitheka okukhulu kunye nephunga kwaye ishiya uphawu oluqhubekayo oluqhubekayo, esithanda kakhulu.
Ixesha lokulungiselela i-40 min
Ubunzima: kulula
IiNkonzo 2
Izithako
- Ilettuce ezimbini okanye ibhegi yamahlumelo omntwana
- 100 ml yekrimu yokupheka
- I-80 + 20 g, itshizi ye-Idiazábal
- Sal
- ipelepele emnyama
- Iipuniwe ezi-3 zombona othosiweyo
Inyathelo ngesinyathelo
- Epanini uyiphatha ukhilimu obilayo.
- Xa iqala ukubilisa, susa kubushushu kwaye idibanisa i-80 g. yetshizi idayisi. Makhe ugxininise de umxube uphole.
- Ngelixa, I-lettuce ecocekileyoUkucoca kunye nokubeka njengesiseko kwiipleyiti ezimbini okanye izitya. Hlanganisa lonke ushizi kwiidayisi.
- Kwakhona thatha ithuba phosa umbona othosiweyo kumdaka okanye kumqhubekekisi wokutya. Ugcino.
- Emva kokuba ukhilimu ubanda, xuba uze ufumane Isosi eshinyeneyo kunye nexesha.
- Nciphisa isaladi ngesosi kunye ufefe umbona othosiweyo ngentla.