Ngamanye amaxesha awukhethi into oza kuyipheka. Iimeko zisebenza ngenkani kwaye enye, zimbini okanye zintathu iimveliso ezimalunga nokuya kumakisha kakubi ikhosi yoko kuya kuba kukuncinci. Oku ipesika, iavokhado kunye nesaladi yesalmon ke kuvela kwisidingo sokusebenzisa ezi zinto zintathu.
Isaladi sisixhobo esikhulu sokuthatha ithuba lokushiyekileyo Imifuno kunye neziqhamo ezivuthiweyo. Kodwa iimbotyi, inyama kunye nentlanzi nazo zinokudityaniswa kuzo. Kule meko, yayingama-salmon fillets amabini esiwasebenzisileyo njengomphetho. Ngekhe sizongeze eluhlaza Ngelamuni encinci, kodwa umntu ngewayekhalazile.
Ukuba uyayithanda intlanzi eluhlaza, ungongeza isalmon eluhlaza, njengoko siza kuphakamisa inyathelo ngenyathelo. Ukuba awuyongxaki enkulu okanye uphekela umntu ongekhoyo, thatha indlela yesibini nathi. Enye kunye nezinye zibonelela nge izindululo ezikhanyayo nezintsha, ilungele le mihla ishushu.
Izithako ze-2
- Iipesika ezi-2
- 1 iavokhado
- Iiflask ezimbini zeesalmon
- I-1/2 itswele emhlophe, igalelwe
- 1 ithisipuni yesosi yesosi
- 1 ithisipuni yeoli yeoli
- Ijusi yesiqingatha selamula (kukhetho oluhlaza)
- Sal
- Ipelepele
Inyathelo ngesinyathelo
- Dice isalmon uxube kwisitya kunye netswele, isosi yesoyi, ioyile yomnquma, intwana yetyuwa kunye nepiniki yepepile. Ukuba uza kuyikhonza iluhlaza, yongeza ijusi yelamuni kwaye udibanise.
- Emva Ixolo kunye nedayisi ipesika. Ziya kusebenza njengesiseko seenkonzo ezimbini zesaladi oya kuthi uzilungiselele ukusebenzisa amakhonkco amabini kwipleyiti.
- Beka ipesika kwisiseko ngaphakathi amakhonkco for nesingxobo kwaye kule avocado, ikwadiziwe. Cinezela kancinci ngeminwe yakho.
- Okokugqibela beka isalmon kwezi ozigcinileyo kwisitya. Ufuna ukuyipheka? Fudumeza ipani okanye griddle kwaye upheke isalmon ngomzuzu, uvuselele rhoqo. Ngoku ukuba uyibeka ngaphezulu.
- Susa iiringi zokufaka kwaye wonwabe le peach, iavokhado kunye nesaladi yesalmon