En Bezzia nos encantas las albóndigas. Las hemos preparado con diferentes carnes okanye intlanzi kwaye ikhatshwa ziisosi ezahlukeneyo. Ziluncedo kakhulu kuthi; zinokwenziwa ngesixa esikhulu kwaye Umkhenkce kwiituppers ezincinci ukuhlangula xa singenaxesha lokungena ekhitshini.
Iibhola zenyama esizilungiselela namhlanje zinayo kwintlama yazo ukongeza kwinyama, isipinatshi esitsha. Iibhola zenyama ezinesipinatshi yindlela yokudibanisa le mifuno, ingaqhelekanga kuthanda ixesha lokuqala, kukutya kwabancinci. Chwayita uze uzame! Ezi zibhola zenyama zenziweyo azinanto yakwenza nezinye zorhwebo.
Izithako
- I-350 g. Inyama egayiweyo (80% yesithathu, 20% yehagu)
- 90 g. ispinatshi
- Iqanda le-1
- 40 g. isonka esimhlophe esimhlophe
- Ioli yomnquma
- Ipepile esemhlabeni
- Sal
- Umgubo
- Iikomityi ezi-2-3 zeesosi zetumato
Inyathelo ngesinyathelo
- Susa iziqu kwisipinatshi kwaye uhlambe phantsi kwamanzi abandayo abandayo. Emva kokuwahambisa, tsiba zona okwemizuzu embalwa ngepani enetispuni yeoyile yomnquma de baphulukane nenxalenye yamanzi abo kwaye balawuleka ngakumbi. Emva koko ubanqunqe ngemela.
- beka inyama kwisitya uze udibanise isipinatshi esityiweyo, amaqanda, iimvuthuluka zesonka, ipepile kunye netyuwa. Hlanganisa zonke izithako kakuhle ngoncedo lwecephe okanye ezakho izandla.
- Yenza iibhola zenyama kwaye ubadlulise ngomgubo, uvuthulule ukugqitha koku ngaphambi kokucoca.
- Fudumeza inani elifanelekileyo leoyile kwipani yokutshiza kwaye emdaka ngeebhola zenyama naphi na. Zisuse kwisitya kunye nephepha lokufunxa ukuze ususe amafutha amaninzi.
- Beka isiseko se isonka kwaye ungeze iibhola zokutya. Pheka ubushushu obuphantsi kangangemizuzu eli-10 ukuze zonke iincasa zidityaniswe.
- Bakhonze bashushu kunye nesosi.