Xa iveki kulindeleke ukuba ibe nzima, ukupheka ngoMgqibelo okanye ngeCawa kunokuba yinto efanelekileyo. Pheka izitya ezahlukeneyo kwangolo suku lusinceda ukuba sandise izixhobo kwaye sigcine ixesha ekhitshini. Yinto eyaziwayo njenge Ukupheka kweBatch, Inkqubo eya kukuvumela ukuba ube nesidlo sasemini kunye nesidlo esilungileyo kwimizuzu eyi-10.
El inkukhu kunye neetapile zetapile Oko sikulungiselele namhlanje yenye yezitya esizilungisileyo. Isitya esinokutya sikhatshwa nerayisi okanye njengokuhamba kunye nepasta kwiintsuku ezimbalwa evekini. Ulungiselelo olomeleleyo olukhawulezayo nolula ukulungiselela.
Izithako
- I-2 amabele enkukhu, edayisiweyo
- 1 ibhatata emhlophe, idayisi (1cm.)
- 1 itswele ebomvu, julienned
- I-1/2 itswele emhlophe
- I-clove zegalikhi ze-2
- 2 cayenne chillies
- I-1/2 yepuniji yejinja, igalelwe
- 1 icephe elinobubele eliphekiweyo, umgubo
- I-1/4 yekomityi ebomvu ebomvu yentsimbi
- I-1/2 ithisipunii-chorizo pepper unamathisele
- Iipunipo ezi-6 ezenziwe ngetumato sauce
- 350 ml. ubisi lwekhokhonathi
- 1 indebe yee-ertyisi
- Ityiwa nepepile
- Ioli yomnquma
Inyathelo nenyathelo
- Ixesha lenkukhu kunye nokugcina.
- Beka i-drizzle yeoli epanini enkulu kwaye pocha itswele ebomvu imizuzu eyi-8-10 kude kube kugqithisile kwaye kuthambile.
- Ngelixa yenziwe indawo kwindawo yokugaya itswele emhlophe, ikonofile, ipelepele, ijinja, ipepile, isosi yetumato kunye nekhari. Hlanganisa uze ufumane unobumba.
- Gxotha kwi-pasta kwi-casserole, gxuma kwaye upheke yonke imizuzu emi-2-4.
- Yongeza inkukhu kwaye uyithumele de ithathe umbala.
- Emva koko yongeza ibhatata kwaye uyinike amaxesha ambalwa ngaphambili yongeza ubisi ikhokhonathi.
- Pheka imizuzu eli-15 de kwenziwe inyama kunye neetapile kunye nesosi iye yanda.
- Imizuzu embalwa ngaphambi kokucima umlilo Gxotha kwii-ertyisi.