Akukho ihlobo ngaphandle kwe-ayisikrimu kwaye, ngokusemandleni, amabala kwiimpahla zakho. Amanye amabala anzima kakhulu ukuwasusa kwaye ezi ice cream yenye yazo. Nangona kunjalo, kukho amaqhinga onokususa ngawo amabala acaphukisayo e-ayisikrimu kwiimpahla zakho. Ewe, ngokukhawuleza wenze ngcono kakhulu, kuba ukuba uyeka ibala lome kuya kufuneka utyale ixesha elingakumbi kunye nomzamo wokuyisusa.
Kwakhona kuyimfuneko ukuqwalasela ukuba luhlobo luni lwesambatho, indlela yokumelana nengubo, ukuba ineengcebiso ezikhethekileyo zokuyihlamba okanye ukuba imveliso ethile ayinakusetyenziswa. Nangona kunjalo, ukuba ekugqibeleni uyakwazi ukususa amabala e-ayisikrimu kwiimpahla, ungahlala udlala ukuze uyisebenzise kwakhona ngokusikwa okuthile apho, ezinye ii-appliqués apho kunye nentelekelelo encinci.
Susa amabala kwiimpahla ngaphandle kokusebenzisa iimveliso ezinobundlobongela
Namhlanje kukho iimveliso zeekhemikhali onokususa ngazo zonke iintlobo zamabala, kuyo nayiphi na ingubo, nangona yomile. Nangona kunjalo, Ezi mveliso eziqulethe ii-agent zeekhemikhali. oko kungonakalisa iimpahla zakho, azilondolozeki kakhulu kwaye zibiza kakhulu. Ke ngoko, ngaphambi kokubhenela kwelinye lala mayeza, zama elinye lamaqhinga amaninzi akhoyo asekhaya. Nanga amanye aloo maqhinga amabala empahla.
Ngaba ukude nekhaya? Baleka uye kwigumbi lokuhlambela elikufutshane
Usesitratweni une ice cream emnandi kwiterrace kwaye ngequbuliso ufumana ibala ebhulukhweni yakho. Ukuthintela ibala ukuba lome kwaye linamathele kwimicu yempahla, kufuneka usebenze ngokukhawuleza. Okokuqala, thatha i-napkin ecocekileyo kwaye ususe i-ayisikrimu, ngokucophelela kwaye ngaphandle kokuxubha kuba oko kuya kwandisa ingxaki. Yiya kwigumbi lokuhlambela, Hlamba izandla zakho kwaye usebenzise isepha yesandla kwibala. Ungayisasaza ngeminwe yakho, kodwa ungayifumani imanzi ukuba awufuni ukubalekela ekhaya. Xa ufika ekhaya, faka ingubo kumatshini wokuhlamba kwaye uhlambe kunye nezinye iimpahla njengesiqhelo.
ngesepha engamanzi
Ngamanye amaxesha ubonwabile kangangokuba ude ungaboni ukuba uzingcolisile de ugoduke, ude uyokuhlamba impahla. Ngelo xesha, into eqhelekileyo kukuba i-ice cream stain yomile, ngoko kuya kufuneka usebenzise iqhinga elongezelelweyo lokuyisusa. Ngaphambi kokufaka kumatshini wokuhlamba, thambisa ingubo kwindawo yebala, sebenzisa isicoci solwelo kwaye uhlikihle ngobunono. Hlanza kwaye uphinde inkqubo de ubone ibala linyamalala ngokupheleleyo. Emva koko uyibeke ukuhlamba ngokuqhelekileyo kwaye uya kubona ngokuqinisekileyo ukuba i-ice cream stain isusiwe kwiimpahla zakho.
Ingaba ibiyitshokholethi ice cream?
I-Chocolate ihlala idibanisa amabala kwiingubo, kuba yenye yezona zinto zinzima kakhulu zokutya ukususa kwiingubo. Kunzima kodwa akunakwenzeka, ubuncinane kwiimeko ezininzi. Ukuba ibala le-ayisikrimu yayitshokolethi, kufuneka ulandele eli qhinga. Xuba iinxalenye ezintathu zamanzi kunye nenxalenye enye yesoda yokubhaka. Beka isambatho emanzini, uqiniseke ukuba ithambisa indawo yebala kakuhle. Yiyeke isebenze imizuzu embalwa kwaye emva koko uhlambe ngokuqhelekileyo.
Njengeqhinga lokugqibela, ukuba uzifumana unebala le-ayisikrimu kwiimpahla zakho kwaye awukwazi ukufumana indawo yokuhlamba impahla okanye isepha yesandla okwangoku, unokuhlala ucela indawo yokutyela okanye i-ice cream kwindawo yokuhlamba izitya. I-anti-fat effect inamandla kakhulu kwaye isebenza kakhulu phantse kuzo zonke iintlobo zamabala okutya. Kakade ke, jonga kuqala ileyibhile yengubo xa ithambile kwaye ifuna ukhathalelo olukhethekileyo, hleze isambatho esikhethekileyo sonakaliswe ngokungajongi kakuhle. Kwaye ukuba ayinakulungiswa, uhlala unenketho yokuyijika ibe yinto entsha neyahluke ngokupheleleyo.