Indlela esiyithanda ngayo Bezzia ikeyiki Zingaphi esele sizilungiselele kunye? Ukuba njengathi awudinwa ukubalungiselela, musa ukuxhathisa ukuzama oku ikeyiki isiraphu yelamuni. Kulula kakhulu ukwenza kwaye inencasa ebukhali yesitrasi.
Ubume beli qebengwana lesipontshi lisisipontshi xa lisanda kwenziwa kodwa ifumile kancinci enkosi kwisiraphu. Ngokuhamba kwexesha, njengoko isiraphu ingena, ukuthungwa kwekhekhe kutshintsha kancinci, ngoko ungamangaliswa ukuba ngosuku olulandelayo xa uqhekeza luhluke.
Incasa yelamuni ebukhali Yeyona nto siyithanda kakhulu ngale keyiki kunye nobume bayo. Sele inayo ngaphandle kwesiraphu, kodwa ngale nto iphuculwe. Ungayikhonza njenge dessert ehamba ne ibhola yomkhenkce, okanye uyonwabele isidlo sakusasa okanye ngexesha lekofu.
Izithako
- 150g yeswekile
- 100g ibhotolo kwiqondo lokushisa
- Amaqanda ama-3
- I-Zest ye-1 lemon
- 120 ml. cream engamanzi
- I-20 ml. incindi yelamuni
- 4 ml yamanzi eentyatyambo eziorenji
- 200 g. Ngomgubo
- 8 g. imvubelo yemichiza
- intwana yetyuwa
Isiraphu
- 50 g. iswekile
- Iipuni ezintathu zejusi yelamuni
Inyathelo ngesinyathelo
- Ukubetha iswekile ngebhotolo kude kube bukhrim.
- Después yongeza amaqanda enye ngexa iqhubeka ukubetha de idityaniswe.
- Yongeza enye nganye ilamuni, ukhilimu, ijusi kunye nentyatyambo ye-orange, ngaphandle kokuyeka ukubetha.
- Hlanganisa umgubo, imvubelo kunye netyuwa, kwaye uzihluze kumxube ngeentshukumo ezithambileyo.
- Xa unobunzima obufanayo yigalele kwingundo ethanjiswe okanye ifakwe ngephepha.
- Bhaka kwi-oven eshushu ngaphambili kwi-180ºC kwaye bhaka imizuzu engama-40, malunga, okanye de ikhekhe yenziwe. Emva koko yikhuphe kwi-oven
- Ngekhekhe ngaphandle, beka i izithako isiraphu kwisitya kunye nokufudumala kwi-microwave.
- Gcoba ubuso bekhekhe ngentonga ye-skewer kunye ugalele isiraphu ngaphezulu ukuyinyakamisa.
- Yiyeke ipholile imizuzu eyi-15 kwaye emva koko ungaxonxi kwirekhi ukuze ikeyiki yesiponji enelamuni igqibe ukupholisa.