Ikhekhe le-Opera, ikeyiki yokubhiyozela

Ikhekhe leOpera

Kudala sifuna ukupapasha le recipe eBezzia iminyaka emibini. Ukusukela ikeyiki yeopera Soyise ngeholide kunye nenkundla yakhe kunye nethamsanqa lakhe indibaniselwano yekofu kunye netshokholethi. Ekugqibeleni sizikhuthazile ukuba siyenze kwaye ngekhe sonwabe ngakumbi sisiphumo.

Uluhlu lwamalungiselelo kunye nezithako zeli khekhe zinokukwenza ube noloyiko ukuba, njengathi, awuzinikeli kwihlabathi lokupheka. Nangona kunjalo, sifuna ukukuqinisekisa kwaye sikukhuthaze ukuba ukwenze. Kuba nangona kunzima, amalungiselelo nganye ngokwahlukeneyo elula kwaye inokwenziwa ngezixhobo esinazo sonke ekhaya.

Sukuzama ukubaleka, lungiselela nganye iileya zekhekhe ngolungelelwano kwaye wakuba uzihlanganisile zilandela inyathelo lethu ngenyathelo. Ikhekhe le-opera alilunganga njengale unokuba nalo kwivenkile ethengisa ukutya, kodwa ke ezona ntlobo zintle zilungile.

Izithako ze-8

Ikhekhe le-42x33cm:

  • 4 amaqanda abamhlophe L
  • I-1 / 2 itispuni letyuwa
  • Amaqanda ama-4 uL
  • I-150 g. Iswekile emhlophe
  • I-150 g. Umgubo weAlmond
  • 40 g. ibhotolo kwiqondo lokushisa
  • 40 g. uflawa wengqolowa

Isiraphu yekofu:

  • 160 ml. Amanzi
  • I-120 g. Iswekile emhlophe
  • 5 g. ikofu enyibilikayo

Chocolate Ganache:

  • I-120 ml. ukubetha i-cream i-35% mg
  • I-150 g. itshokholethi emnyama (75%)
  • 30 g. ibhotolo engenetyiwa kubushushu begumbi

I-buttercream kunye nekhofi:

  • 4 izikhupha zamaqanda
  • 40 ml. Amanzi
  • I-120 g. Iswekile emhlophe
  • 4 g. ikofu enyibilikayo
  • 250 g. ibhotolo kwiqondo lokushisa
  • 1 ithisipuni i-vanilla extract

Isiseko setshokholethi esiqhekezayo:

  • 80 g. itshokolethi emnyama (75%) inyibilikile

Ukuqhekeza okanye ukutyabeka itshokholethi:

  • 100 ml. Amanzi
  • I-80 ml. ukubetha i-cream i-35% mg
  • I-120 g. iswekile eqhelekileyo emhlophe
  • 40 g. umgubo wecocoa ongenaswekile
  • 7g. i-gelatin kwiimakhishithi

Inyathelo ngesinyathelo

Ikhekhe lekhekhe le-opera

  1. Ukubetha abamhlophe ityuwa ide idityaniswe ngesiqingatha. Emva koko, yongeza amacephe amabini eswekile (ye-120g.) Kwaye ubethe de ugqibe ukunyuka. Nje ukuba uqokelelwe, zigcine kwisikhongozeli esivaliweyo ngobushushu begumbi.

Ikhekhe lesiponji lekhekhe leOpera

  1. Kwisitya esinye owawusebenzisa ukubetha abamhlophe, ngoku shaya amaqanda, iswekile eseleyo kunye nomgubo weamangile de umxube umhlophe kwaye uphindwe kabini ngevolumu. Emva koko yongeza ibhotolo enyibilikiweyo kwimicrowave ngelixa ubetha. Nje ukuba ibhotolo idityaniswe, yongeza umgubo wengqolowa ohluziweyo kwaye udibanise ne-spatula kunye nokuhamba okugubungeleyo.
  2. Ngoku sebenzisa uhlobo olunye lokuhamba ukuya ukudibanisa abamhlophe yeqanda elixutywe kumxube. Nje ukuba ugqibile, layisha itreyi yokubhaka kwaye ubeke intlama kuyo, usasaze kakuhle ukuze ilingane.

Ikhekhe lesiponji lekhekhe leOpera

  1. Bhaka ngo-180ºC imizuzu eli-15 okanye de ikhekhe yenziwe. Emva koko yikhuphe kwaye uyiyeke iphumle imizuzu eli-10 ngaphambi kokuba uyisongele ukuyisika.
  2. Yinqumle kwisiqingatha ububanzi. Ikhekhe lam li-42 × 33 cm, ke ukusikwa kokuqala kukwahlulahlula zibe ziipleyiti ezimbini ezingama-21x33 cm. Emva koko yahlula ububanzi bekhekhe - 33 cm - kathathu kwaye usike kwipleyiti nganye kula masentimitha, ngaloo ndlela wahlula ipleyiti nganye kwenye ye-21 × 22 kunye ne-21 × 11. Iya kucaca ngakumbi kuwe ngokubona lo mfanekiso ulandelayo.
  3. Nje ukuba kusikwe mabapholise ngokupheleleyo kwi-rack.

Ibhiskithi
Isiraphu yekofu

  1. Ngelixa ikeyiki ikho ehovini, beka zonke izithako zesiraphu epanini kunye nobushushu phezu kobushushu obuphantsi. Gquba kude ushukela kunye nekhofi zichithe. Emva koko, gcina isiraphu kwisitya kwiqondo lokushisa lokushisa uze upholile.

Isiraphu kunye neganan
Chocolate Ganache

  1. Fudumeza cream epanini de malunga nokubilisa. Emva koko, uthele phezu kwetshokholethi emnyama kwaye ugxobhoze de unyibilike ngokupheleleyo. Xa sele unyibilikile, yongeza ibhotolo yebhola kwaye uyixube de ibe mpuluswa.
  2. Vala isitya ngeplastiki, ukuze isongelo seplastiki sichukumise umphezulu wekrimu kwaye siyivumele ukuba ipholile ukuya kubushushu begumbi, malunga neeyure ezimbini ezinesiqingatha.

I-Buttercream kunye nekofu

  1. Ukubetha izikhupha zamaqanda zide zibe mhlophe kwaye zigcinwe.
  2. Epanini, beka amanzi, iswekile kunye nekofu. Hlanganisa kunye ukushisa ngaphezu kobushushu obuphakathi ide ifike kwi-110 ºC. Uza kubona indlela eqala ngayo ukubhobhoza, ukujiya kunye nokutshintsha umbala.
  3. Ke yongeze ngohlobo lomsonto ngaphezulu kwezikhupha ngelixa ubetha. Qhubeka ubetha imizuzu engama-6-8, de kube umxube ucoceke.
  4. Ke yongeza ibhotolo ibe ziityhubhu kwaye ibethwe ngesantya esisezantsi de idityaniswe Emva koko nyusa isantya, yongeza ivanilla kwaye ubethe enye imizuzu emithathu ngesantya esiphezulu.
  5. Gcina ikhrimu kwisitya esigutyungeweyo kwifriji ude ufikelele kwisixa sokuyisebenzisa.

I-Buttercream kunye nekofu

Imontage

  1. Beka esinye seziseko ezinkulu zekhekhe kwiphepha lesikhumba kunye ibrashi ngetshokholethi enyibilikiweyo (i-80g ehambelana nesiseko esiqhekezayo). Xa ugqibile, beka elinye iphepha elingenamafutha ngaphezulu, likhulu kancinci kunesiseko sekhekhe kwaye uliguqule. Itshokholethi ke iya kuhlala isisiseko kwaye xa ipholile iya kuba sisiseko setshokholethi esixineneyo.
  2. Gxobhoza ubuso bekhekhe kunye nesiraphu yekhofi. Emva koko, usebenzisa ibhegi yombhobho okanye ibhegi yefriji eyenziwe ngophantsi, usasaze isiqingatha sebhotile Malunga noku. Emva koko wugudise umphezulu ngetawuli okanye imela ukuyenza ilingane.

Ikhekhe leOpera

  1. Emva koko beka kulo maleko wekrimu las iziseko ezibini zekhekhe kwaye ubruse ngesiraphu yekofu.
  2. Gubungela nge-chocolate chocolate. Ungayisebenzisa nayo ibhegi yekeyiki okanye uyenze ngecephe, imela kunye nomonde omkhulu.
  3. Beka ifayile ye- Isiseko sokugqibela sekhekhe kwaye uyihlambe ngesiraphu yekofu.
  4. Beka esinye isiqingatha sebhotela ngaphezulu, mpuluswa umphezulu kunye nefriji okungenani iiyure ezimbini.

Indibano yekhekhe leOpera

Icing kwikhekhe leopera

  1. Ukunyusa i-gelatin lisikiwe kwisitya ngamanzi imizuzu eli-10
  2. Emva koko beka amanzi, ukhilimu kunye noshukela epanini. Khuthaza kwaye ukushisa ngaphezu kobushushu obuphakathi ide iqale ukubilisa.
  3. Ke yongeza i-cocoa ehlanjiweyo, Xuba uyeke ubilise malunga nemizuzu emi-3 ngaphandle kokuyeka ukuvusa.
  4. Emva koko, susa kubushushu kwaye yongeza i-gelatin ene-hydrated ikhutshiwe. Hlanganisa de ichithwe.
  5. Beka i-glaze kwisitya, gubungela ngefilimu ukuze ichukumise umphezulu wetshokholethi kunye Ndazise Phola ide ifike kwi-35-40ºC centigrade. Uya kuqaphela ukuba ayisatshi kwaye ifumene ukungaguquguquki.
  6. Ukugqiba, susa ikeyiki kwaye uyibeke kwindawo yokubeka kunye nakwitreyi eqokelela iqabaka eliwayo. Thela iqabaka ngaphezulu kwekhekhe kwaye ugudise umphezulu ngespatula ukususa okugqithileyo koku.
  7. Nciphisa imiphetho yekhekhe le-opera ukubonisa iindawo ezahlukeneyo kunye nefriji ukuya kuthi ga kwimizuzu engama-20 ngaphambi kokukhonza.

Ikhekhe leOpera


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

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