Las iimbotyi eziluhlaza kunye neham Zizitya zesintu esiziphekileyo uninzi lwethu. Namhlanje, nangona kunjalo, siyenza ngokunika le recipe ijiwe kwaye sibandakanya i-puree yethanga kwi-equation. Ngaba uyafuna ukulungisa ezi mbotyi ziluhlaza kunye neham kwithanga le-puree? Sikuxelela indlela.
Esi sidlo silula kakhulu kwaye sine- ntetho yeyona inomtsalane. Sisitya esityebileyo semifuno ebandakanya itswele, ilike, ithanga kunye neembotyi eziluhlaza nalapho isosi ene ham tacos inika incasa eyongezelelweyo.
Ixesha eliza kuthabatha ukulungisa esi sidlo liyafana njengoko liyakuthatha ukulungisa i-puree yethanga, malunga nemizuzu engama-25. Nangona kunjalo, ukuba uyenza kwangaphambili, ukuyigqiba kuya kukuthatha kuphela imizuzu eli-15. Kwaye yintoni imizuzu eli-15? Akukho nto ukuba sifumana isindululo esinjalo isempilweni kwaye imnandi unjani.
Izithako ze-2
Yethanga le puree
- 1 isilayi sethanga, sityunjwe
- Iitapile ezi-2, ezinqunqiweyo
- 1/4 itswele
- 1 ikhephu, isiqingatha
- Ityiwa nepepile
Yeembotyi
- I-300 g. iimbotyi eziluhlaza
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- I-clove zegalikhi ze-2
- 75 g. iityhubhu zeham
- Ityuwa nepepile
Inyathelo ngesinyathelo
- Kwi casserole beka ithanga, iitapile, itswele kunye neekiki. Ityuwa kunye nepepile, galela amanzi de uphantse ukugubungela imifuno kwaye upheke imizuzu engama-20.
- Emva tyumza cream ithanga kunye noovimba.
- Pheka iimbotyi ezinqunqiweyo okanye usike kwimicu yejulienne, ngokuxhomekeka kubungakanani bayo, kangangemizuzu eli-10 emva kokubilisa amanzi. Emva kokupheka, susa kwaye uphume kakuhle.
- Emva koko, shushu ioyile kwipani yokupanda kwaye emdaka igalikhi kule. Okulandelayo, yongeza iityhubhu ze-ham kwaye usonge yonke.
- Beka kwisiseko setafile nganye nganye isixa esivulekileyo sepumpe yethanga. Yongeza iimbotyi kunye neplate phezulu nge-sauce.
- Yonwabela iimbotyi eziluhlaza kunye ne-ham ngaphezulu kwethanga elishushu elishushu.