Namhlanje silungiselela ngaphakathi Bezzia isikhonkwane iibhiskithi ezigcwele i-cocoa kunye ne-almond cream engenakuphikiswa! Ezinye iicookies enizonwabela iikuki eziqholiweyo ngokuzaliswa kwetshokolethi kufuneka nizilungiselele. Ngaphezu koko, xa uyenza kulula kakhulu.
Nabani na angenza ezi cookies. Akukho zixhobo zikhethekileyo ezifunekayo; xuba nje izithako kwaye emva kokuphumla okufutshane efrijini zibumbe ngezandla zakho. Oko kuya kuba ngumzuzu wokufaka i-almond cocoa cream filling.
Sikhethe i-cocoa kunye ne-almond cream ngaphandle kweshukela, kodwa akuyimfuneko ukuba usebenzise okufanayo. Ngaba ukhetha i-cocoa yakudala kunye ne-hazelnut creams? Qhubeka! Iya kuyiguqula kancinane incasa kodwa umbono uya kuhlala ufana. Ngaba sinokungena kwishishini?
Izithako
- 100 g. ibhotolo ethambileyo
- 180 g. iswekile emhlophe
- Iqanda eli-1 L
- 1 ithisipuni ye-vinyl essence
- 200 g. umgubo we-pastry
- 1 ithisipuni yokubhaka isoda
- I-cocoa kunye ne-almond cream
Inyathelo ngesinyathelo
- Betha ibhotolo kunye neswekile de ufumane ukhilimu omhlophe.
- Ke yongeza iqanda kunye vanilla kwaye ubethe de zidityaniswe.
- Emva yongeza umgubo ohluziweyo kunye nesoda yokubhaka, ukubetha kuqala kwaye emva koko udibanise de kufunyenwe ubunzima obufanayo.
- Emva kokuba ugqibile, gubungela inhlama ngeplastiki kunye faka efrijini isiqingatha seyure.
- Emva kwexesha, susa inhlama kwaye uthathe iincinci ezincinci (ubukhulu be-walnut). Ekuqaleni yimbe ibe yibhola uze wenze umngxuma embindini ngomnwe wakho. Beka i-teaspoon ye-cocoa kunye ne-almond cream kuyo, gubungela ngesinye isiqwenga sentlama kwaye uqhube kancinci.
- Hamba ngokubeka iibhola kwi-a Itreyi enephepha elinamafutha, ukuwahlula omnye komnye ukuze anganamathelani njengoko ekhula ngexesha lokubhaka.
- Xa itreyi igcwele yisa kwi i-oveni ibase kwi-180ºC imizuzu eyi-15-20 okanye de imiphetho imdaka ngegolide.
- Emva koko, zikhuphe kwaye uvumele iibhiskithi ezizaliswe yi-cocoa kunye ne-almond cream ziphole kwindawo yokubeka ucingo.