Namhlanje sicebisa ukuba ungene Bezzia una versión de la ensaladilla rusa tradicional. Una Ukholifulawa kunye nesaladi ye-romanesco enokuba sisixhobo esikhulu sokubandakanya le mifuno ekutyeni kwabo banqabileyo ukuzama. Isiqalo esifanelekileyo okanye esihamba ngoku njengoko ubushushu buqapheleka.
Le saladi ilula kakhulu. Yiza nezithako ezilishumi elinambini ekusenokwenzeka ukuba sele uthe saa phakathi kwefriji yakho kunye nepryry yakho. Amaqanda, iitapile, ityhuna ...
Zonke ezinye izithako, kunye nemayonnaise, yenza icauliflower ingcamle kakhulu. Ukuba uthanda icauliflower, ungathandabuzi ukuzama le saladi inye ngaphandle kwemayonnaise, nge ukutshiza ioyile ngaphezulu, Isempilweni kwaye imnandi!
Izithako ze-4
- 2 iitapile eziphakathi
- Amaqanda ama-2 uL
- 3 iminqathe encinci
- 1/2 ikholifulawa
- 1/4 iromanesco
- Iikeni ezimbini zetyhuna yendalo
- I-1/2 anyanisi, igalelwe
- Iminquma eli-12, igawuliwe
- Sal
- Ipelepele
- Ukutshiza iviniga
- Imayonnaise
Inyathelo ngesinyathelo
- Pheka iitapile, iminqathe exutywe namaqanda. Emva koko, bayeke bashushu ukuze babanqunqe.
- Yahlula icauliflower kwiifreythi kunye ne-romanesco kwaye ubapheke kwenye imbiza ngentwana yetyuwa malunga nemizuzu emi-4. Emva koko phola phantsi kwetephu kwaye ugcine kwidreyini.
- Beka iitapile ezinqunqiweyo, umngxunya kunye nomnqathe kwisitya.
- Emva yongeza ukholifulawa kunye ne-romanesco, ityhuna efakiweyo, iminquma kunye netswele.
- Ityuwa nepepile, yongeza ukutshiza iviniga kwaye uxube.
- Lungisa indawo yetyuwa ukuba kukho imfuneko kwaye Phezulu ngemayonnaise.
- Ncedisa isaladi ngokutsha.