Ezi zaphetha ze-puff pastry ziya kudala isidingo sakho, kuba azimnandi nje kuphela kodwa zikwanjalo kulula kakhulu ukulungiselela. Akukho sizathu ukuba batsalela ingqalelo yakho ukuba ungabalungiseleli; kwaye kuya kufuneka ubeke izithako ezintathu kuphela kwingxowa yokuthenga kuyo.
Awucingi ukuba sisindululo esihle eso? ukukhapha ikofu phakathi kwemini? Nokuba uzinike isiselo esimnandi okanye ukothusa abahlobo bakho. Zifake enkonkxeni xa sele zibanda kwaye uzise naphi na apho ukhoyo! Ukuba uyayenza, ewe, qaphela ukuba uya kucelwa ukuba uzenze kwakhona.
Ukuze ubenze unokulungiselela nayiphi na i-cocoa cream kunye namantongomane: i-nutella, i-nocilla okanye njengoko kwimeko yethu i-almonds kunye ne-cocoa ngaphandle kweswekile. Beka umaleko omncinci, ungagqithisi! Kwaye uyonwabele ezi zaphetha ze-puff pastry kunye ne-chocolate cream ngaphandle kokuthandabuza. Ngaba uyazithanda ezi lekese? Ungalibazisi ukuzama emva koko i Iitshokolethi zaseNapolitans esisandula ukulungisa.
Izithako
- 1 iphepha le-pastry
- I-Chocolate kunye nekhilimu yeziqhamo ezomisiweyo
- Iqanda le-1
Inyathelo ngesinyathelo
- Beka i- umaleko omncinci we-chocolate cream kwiphepha le-puff pastry.
- Emva koko songa iphepha kwisiqingatha ubude kwaye yiya kwifriji ukuphumla imizuzu engama-30.
- Emva kwexesha, phuma kwaye usike ube yimicu ye-12.
- Krwela nganye kuzo kancinci ukwenza iilophu kunye nokubeka kwiphepha lokubhaka elinesikhumba.
- Peyinta izaphetha ngeqanda elibethiweyo uze uwase e-oveni.
- Bhaka ngo-200ºC tshisa kwaye uhle imizuzu eyi-15 okanye de izaphetha zibe golide.
- Emva koko yikhuphe kwi-oven kwaye mayipholile Kwi-rack i-puff pastry bows kunye ne-chocolate cream ukuze ukonwabele. Unokwenza njengoko unjalo okanye ngokufafaza iswekile encinci ye-icing phezulu.