Le bhatata ishushu kunye nesaladi yenkukhu kunye nesipinatshi yenye yeesaladi ezimnandi esizilungiselele kuzo Bezzia. Uluhlu lwezithako lude musa ukoyika. inyathelo ngenyathelo alinakuba lula. Kwimizuzu engamashumi amane ukuba uyakwazi ukuzilungiselela kakuhle, uya kuba ukulungele ukukhonza etafileni.
Las iisaladi ezishushu Basisiphakamiso esihle ngeli xesha lonyaka xa sifuna ukubeka into elula kwaye ihlaziye emilonyeni yethu kodwa ingabandi, awuvumi? Kule saladi, ziitapile kunye nenkuku, ezo zinika ubushushu obufudumeleyo kwaye kuphela kwazo ekufuneka kuphekiwe.
Iibhatata zinokuphekwa ngeendlela ezahlukeneyo, nangona kunjalo, siyakukhuthaza ukuba uyenze ngendlela esenza ngayo Yosiwe kwaye inencasa ngeziqholo ezithile. Ukuchukumisa okumnandi kunye nokuneziqholo okuya kongeza kwisaladi kuya kuyithatha kwelinye inqanaba. Ngaba unesibindi sokuyilungiselela kunye nathi?
Izithako
Iibhatata ezimnandi:
- 1 ibhatata emhlophe, exutywe kunye nedayisi eyi-2 cm.
- 1 icephe leoli ye-olive eyintombi
- Ityiwa nepepile
- 1 itispuni yepaprika
Yenkukhu:
- I-1/2 yesifuba senkukhu ichithwe
- Ityiwa nepepile
- Umgubo wegalikhi
- Isipuni esinye seoyile
Kwisaladi:
- Iapile eli-1
- Zizandla ezi-3 zesipinatshi
- Iityhubhu ezimbalwa zeshizi entsha
- I-12 yeetapile zetamatato
- Iqanda eli-1 liphekwe
- I-oli yomnquma eyongezelelweyo
Inyathelo ngesinyathelo
- Beka idayisi yebhatata kwi isitya esikhuselekileyo se-oveni. Ixesha, yongeza ioyile kunye nepaprika kwaye udibanise kakuhle de zonke iityhubhu zebhatata zifakwe kumxube.
- Bhaka ehovini, ushushu ngaphambili ukuya kuma-220ºC, kwaye pheka imizuzu engama-35 okanye kude kube yithenda.
- Ngelixa, Beka isipinatshi esityiweyo kwisitya sesaladi.
- Yongeza iitumato zetsheri usike phakathi, iapile ibe ziityhubhu, iqanda elibikiweyo elibilisiweyo kunye namaqhekeza etshizi amatsha.
- Xa ibhatata sele iphantse yagqitywa lungisa inkukhu. Ityuwa kunye nepepper amaqhekeza enkukhu, ixesha kunye nomgubo wegalikhi kwaye upheke ngobushushu obuphezulu epanini okanye kwi-griddle ngecephe leoyile kude kube mnyama ngegolide.
- Yongeza iinkukhu kunye namazambane amnandi kwisaladi kwaye amanzi nge-drizzle yeoyile intombi engaphezulu.
- Ncedisa i-potato efudumeleyo kunye nesaladi yenkukhu kunye nesipinashi.