Hasta el momento no habíamos incorporado en Bezzia el queso mascarpone a ningún de iibhiskithi zethu Kwaye jonga ukuba senze ntoni na iibhiskithi! Isiphumo siye sasothusa. Enyanisweni, oku i-mascarpone kunye nekhekhe lemon Yenye yezona zinto zithambileyo nezithambileyo sizilungisile.
Le keyiki injalo ithambile kwaye ithambile ityiwa yodwa Ungayikhonza njenge dessert ngoku ehlotyeni kunye ne-ice cream kodwa ungayonwabela isidlo sakusasa okanye i-snack enekomityi yekofu ecaleni. Kuya kuhlala kulixesha elifanelekileyo lokutshonisa amazinyo akho kuyo.
Ukuba indibaniselwano yezithako kunye nokuthungwa sele uphantse waqiniseka, xa uyazi kulula kangakanani ukwenza Siqinisekile ukuba uya kukhuthazwa ukuba uzame. Kwaye kukuba ezi bhiskithi yenye yezo apho kuya kufuneka wenze okungakumbi kunokuxuba zonke izithako kwaye uzise e-oveni. Lungisa izithako kwaye ufike kuyo!
Izithako
- 180g mascarpone
- 80 g. iswekile
- Ijusi kunye ne-zest yelamuni enye
- Amaqanda ama-3
- 70 ml. ioli kajongilanga
- 180 g. oatmeal
- 1 sachet yegwele leekhemikhali
Inyathelo ngesinyathelo
- Ukutshisa i-oven ngaphambili ngo 180ºC ngobushushu phezulu naphantsi.
- Ngeentonga zezandla xuba i-mascarpone cheese kwisitya, iswekile, i-zest kunye nejusi yelamuni.
- Xa zonke izithako zidityanisiwe Kwakhona yongeza amaqanda. kunye neoli kwaye udibanise de kufunyenwe ubunzima obufanayo.
- Ukugqiba yongeza i-oatmeal kunye negwele kwaye udibanise de udibanise.
- Thambisa isikhunta okanye uyifake ngephepha lesikhumba kwaye ugalele intlama kuyo.
- Yiyise ehovini kwaye uyipheke malunga nemizuzu engama-50 de ijike kwaye ibe golide kancinci. Ngaba imdaka kakhulu? Ukuthintela ukutshisa emva kwemizuzu engama-45, faka i-aluminium foil kwikhekhe ukuba kuyimfuneko.
- Emva kokuba ikhekhe yenziwe, yikhuphe kwi-oven kwaye ulinde imizuzu eyi-10 ukuya yikhulule kwindawo yokubeka.
- Yiyeke iphole kwaye yonwabele lemon ye-sponge cake.