Ngaba ungathanda ukuqala usuku nabanye iibhanti ezithambileyo nezithambileyo yenzelwe ekhaya? Singakuqinisekisa ukuba ikhatshwa yibhotolo okanye ijam yesithelo osithandayo, ezi scones zebhotela esizicebisayo namhlanje aziyi kukushiya ungakhathali.
Asiyi kuxoka kuwe, kufuneka unikezele ixesha kubo, ngokukodwa kuba kufuneka intlama mayinyuke kabini. Nangona kunjalo, ukuzenza akusombululi nabuphi na ubunzima, ngoko sifuna ukukukhuthaza ukuba ufumane ixesha lokuzenza. Ukongeza, isahlulo sinobubele, ke uya kuba neebhanti zabantu aba-4 okanye aba-6.
I-buttermilk scones ayimnandi kakhulu, ngoko idibanisa ngokugqibeleleyo kunye nokugcinwa kweziqhamo. Into abayiyo ithambile kwaye ithambile, kangangokuba ukuba uthe wasasaza ebisini okanye ekofuni baya kuyithambisa. Ngaba unesibindi sokuzama? Ukuba uyayenza, ungalibali ukusixelela ukuba zibekho njani na kuwe.
Izithako
- 450 g. umgubo wamandla
- 15 g. igwele elitsha
- 1 icephe elinobubele lobusi
- 1 itispuni yetyuwa
- Iqanda eli-1 kubushushu begumbi
- 250ml ibhotela (250 ml. yobisi + 1 isipuni sejisi lemon)
- I-30 g yebhotela kwindawo yokushisa
- Umgubo owongezelelweyo wokuthungula
Ukulungiselela
- Lungisa ibhotolo. Ukwenza oku, faka ubisi kunye nejisi lemon kwisitya. Hlanganisa kancinci kwaye uvumele ukuma imizuzu eyi-12-15.
- Emva kokuba ixesha lidlulile, faka umgubo, imvubelo, ubusi, ityuwa, iqanda kunye nebhotela kwisitya esikhulu. Xuba ngeentonga ezimbalwa zezandla kuqala uze udlulisele intlama kwindawo enomgubo kunye xuba imizuzu eyi-10.
- Ke yongeza ibhotolo kancinci kancinci ngelixa uxova i-10-12 imizuzu eyongezelelweyo de ufezekise ibhola eligudileyo lentlama.
- Vumela intlama iphumle kwisitya esigayiweyo esigqunywe ngelaphu kwindawo engena-drafti kude kube kabini ubukhulu. Kwimeko yam ibiyi 2 hours.
- Emva koko ngenqindi lakho khupha umoya yentlama ngokucinezela kuyo.
- Yahlula intlama ibe ngamacandelo 30g malunga kwaye ujikeleze nganye kuzo, uzibeke kwi-oyile efakwe kwi-tray yephepha lokubhaka.
- Gubungela kwakhona ngelaphu kunye mayivuke intlama de iphinde iphinda-phinde ivolumu yayo.
- Xa sele kwenziwe, ufefe ngomgubo kunye bhaka kwi-160 ° C malunga nemizuzu engama-25 okanye de kwenziwe iibhondi.
- Susa kwi-oven, vumela ukuphumla imizuzu emi-5 uze ususe iibhondi kunye nephepha elivela kumthombo kwaye uzibeke kwindawo yokubeka. mabaphole ngokupheleleyo.
- Yonwabela izikonu zebhotolo kunye nebhotolo okanye ezinye izinto ezigcina iziqhamo.
