Ukwenza le pie ye-apile uya kufuna imizuzu engama-40 kuphela. Imizuzu eyi-10 yokuqala iya kuba nguwe oza kusebenza kwaye ke i-oveni iya kukhathalela abanye. Yiyo loo nto siyithiye igama Quick Apple Cake kwaye iba yidessert efanelekileyo yotyelelo olungalindelekanga.
izithako ezine, awudingi ngaphezulu! Kwaye kunokwenzeka ukuba ube nesithathu kwezi zithako kwi-pantry yakho: iiapile, ibhotolo kunye neswekile. Kusenokufuneka uthenge esesine: i-rectangular puff pastry sheet.
Ukwenza le khekhe ayikhawulezi nje kuphela kodwa ilula kakhulu njengoko uza kubona kwisinyathelo ngesinyathelo esabelana ngaso ngezantsi. Kwaye akukho nto ingako yokwenza ukonwabela le dessert nge crispy igolide ngaphandle kunye nengaphakathi elimnandi nelithambileyo. Yizame!
Izithako
- Iphepha eli-1 loxande
- Iipuniwe ezi-2 zebhotela ecibilikiweyo
- Iipuniwe ezi-3 zeswekile emdaka
- Iiapile ezi-2
- Ipinki yesinamoni (ukhetho)
- Icing iswekile (ukhetho)
Inyathelo ngesinyathelo
- Phuma i-puff pastry kwiphepha elifanayo apho liza lihlanganiswe, libeka kwi-tray yokubhaka.
- Khanyisa i-oveni ngokutshisa phezulu nasezantsi kwi-210ºC ukuze ifudumale ngelixa ulungisa ikeyiki.
- Ukuqala ukwenza, hlamba ngebhotolo kancinane i-puff pastry sheet.
- Emva sasaza iswekile embindini wephepha, njengoko unokubona kwifoto, ushiya ubuncinci be-1,5 centimeters ucocekile emaphethelweni.
- Hlaba ama-apile, zinqumle zibe ziziqwenga ezibhityileyo kwaye uzibeke phezu kweswekile, ugawulwe kancinci omnye phezu komnye.
- Nje ukuba ugqibile, ufefe ngepinki yesinamoni.
- Ke vala intlama, ukuguqula inxalenye yentlama ecocekileyo phezu kwama-apula.
- Ukugqiba brasha umphezulu ngebhotolo kunye ne-pick ngefolokhwe kwiindawo ezininzi ngaphambi kokuyisa kwi-oven.
- Bhaka malunga nemizuzu engama-25 okanye kude kube yinto ejijekileyo yegolide.
- Thatha eziko, ufefe ngeswekile emnandi kwaye yiyeke ihlale imizuzu embalwa ngaphambi kokukhonza okanye uya kutshisa!
