Ngaba ujonge i iresiphi yentlanzi ekhawulezayo nelula? Le hake kwisosi yom-amangile esiyicebisayo namhlanje iyahlangabezana nazo zonke iimfuno. Ukongeza, inencasa enkulu kunye nesosi engenako ukumelana nayo; uyakusimamisa isonka ude usigqibe, ndiyakuqinisekisa!
Kuya kukuthatha kuphela imizuzu engama-25 ukulungisa esi sidlo sinesitshixo esisesosi. Isosi eneeamangile kunye nesafron njengezona zithako ziphambili. Eyokuqala kufuneka ibe yeyendalo, kuba siza kubathambisa ukuze benze umash esekwe Iiamangile, igalikhi kunye nesafron.
Ngesi sidlo ungagqiba imenyu emini; Uyakufuna kuphela ukongeza eyokuqala Isitya semifuno kunye nesiqhamo sedessert ukuyenza igqibelele. Kodwa unokuyisebenzisa njengesitya esinye kwisidlo sangokuhlwa. Yizame kwaye usazise ukuba ucinga ntoni.
Izithako
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- Iiamangile ezili-12
- I-clove zegalikhi ze-2
- 1 itswele enqunqiweyo
- 1 itispuni yomgubo
- I-1/3 yetispuni yepaprika emnandi
- Ukutshiza kwewayini emhlophe
- 1 iglasi yomhluzi wentlanzi
- 5-6 imitya yesafron
- Sal
- Ipelepele emnyama
- Iparsley entsha
- Iinqanawa ezi-4 ze-hake okanye izilayi
Inyathelo ngesinyathelo
- Fudumeza ioyile epanini encinci kunye umdaka ngembala yegalikhi exutywe kunye neeamangile. Emva kwegolide, susa epanini kwaye ugcine.
- Embizeni enye, susa itswele eseleyo igarlic clove ecoliweyo kangangemizuzu emi-5.
- Emva yongeza umgubo uze ususe umzuzu ukuze kamva ungaginywa.
- Emva koko yongeza i-paprika, iwayini emhlophe kunye neentlanzi. Yizisa kwimathumba kwaye emva koko pheka ngaphezulu kobushushu obuphakathi imizuzu embalwa ngelixa ulungisa umash.
- Lungiselela umash ukubeka udaka iiamangile kunye neekravu zegalikhi ozigcinileyo, isafron, intwana yetyuwa kunye neparsley encinci. Sebenza de ufumane unobumba, ubandakanya intwana yentlanzi kwi-casserole.
- Emva koko yongeza i-mash kwi-casserole kwaye mayiyibilise imizuzu enye okanye emibini ngaphambili yongeza iiflethi ze-hake enongwe. Pheka ubushushu obuphantsi kangangesithuba semizuzu uze ubanike ukugqiba ukupheka.
- Ncedisa i-hake kwi-sauce e-almond eshushu.