I-Cream kunye nekhekhe lemon

I-Cream kunye nekhekhe lemon

Namhlanje siyakumema ukuba uzilungiselele Bezzia un bizcocho clásico. Un bizcocho de nata y limón con una umoya ovuthuzayo kunye nobumdaka ilungele ukukhapha iglasi yobisi okanye ikomityi yekofu kwisidlo sakusasa okanye i-snack. Nangona sele ndilumkisa ukuba ukuba uceba ukuyisasaza, iglasi okanye ikomityi kufuneka ibe nkulu kakhulu.

Le yenye kwezo iikeyiki ukuba ikofu iyanxila, nto leyo eyenza ukuba anyamalale. Ngoko uyalunyukiswa, ukuba usafuna ukukwazi ukusela kancinci emva kokusasaza isilayi sekhekhe, kungcono ukuphinda kabini. Xa ngaphezulu, ukongeza, ikofu kabini?

Ngokumalunga nokulungiselela kwakho, ayithethi bunzima. Akulula njengokubeka zonke izithako kwisitya kwaye uzixube, kodwa phantse. Inyathelo elongezelelweyo kuphela liya kuba ukwahlula ii-yolks kunye nabamhlophe kunye nokunyuka kokugqibela, okuya kuba ngabo banika le sponge ukuba i-sponginess. Yivavanye! Kwaye ukuba uyayithanda, unganqikazi ukuzama oku inguqulo edibeneyo kwaye ngaphandle kweswekile eyongezelelweyo.

Izithako

  • Amaqanda ama-4
  • 190 g. iswekile
  • 200 g. ucwambu eqhuqhiwe
  • Umdla welemon
  • 175g yomgubo wepastry
  • 1 sachet yegwele leekhemikhali
  • Ibhotolo yokuthambisa ukungunda

Inyathelo ngesinyathelo

  1. Thambisa isikhunta uxande kwaye uvule i-oven kwi-180ºC.
  2. Yahlula ii-yolks kwabamhlophe kwaye ezi zokugqibela uzihlanganisele kwikhephu. Ukubhukisha.
  3. Ngoku betha izikhupha kunye neswekile, ukhilimu kunye ne-lemon zest de kufumaneke intlama engqindilili, emhlophe.

Lungisa intlama

  1. Ke faka umgubo kunye negwele elihluziweyo kwaye lidibanise ne-spatula, ukwenza iintshukumo ezigqumayo.
  2. Ngeentshukumo ezifanayo ngoku dibanisa abamhlophe iqanda etywatyushweni. Kwanele nje ukuze badibanise kodwa bangaphulukani nomoya.

Yongeza umgubo kunye nabamhlophe beqanda

  1. Wakuba uyilungisile intlama, yigalele kwi-mold kwaye ucofe kwikhawuntara.

I-Cream kunye nekhekhe lemon

  1. Yithathe kwi-oven kwaye bhaka imizuzu engama-45. Ukuba ubona ukuba ikhekhe i-toast kakhulu, emva kwemizuzu engama-30 yokuqala, faka i-aluminium foil phezulu.
  2. Nje ukuba yenziwe, yikhuphe kwi-oven kwaye makhe ume imizuzu eli-10.
  3. Yikhulule kwindawo yokubeka kwaye uyiyeke iphole ngokupheleleyo.
  4. Yonwabela i-cream kunye ne-lemon sponge cake ngeglasi yobisi okanye ikofu.

I-Cream kunye nekhekhe lemon


Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.