ifritter
Kunene kwimbovane. * boño, kwaye le ye-got. * buggjo 'intlama'; cf. ikati. ithambo 'iqhuma'.
Ngubani ongazange atye iidonathi ngaphambili? Ndingathanda ukuthi sonke sizamile le dessert yesintu ngexesha elinye. Ukuba ayifani ne-buñuelos efana neefritter zomoya njengabo Bazaliswa cream, cream, itshokolethi, iinwele zengelosi okanye ezinye izinto ezimnandi.
En Bezzia Siyakukhuthaza namhlanje ukuba uphulukane noloyiko lwakho lokwenza iifritters zakho. Ukwenza intlama kulula kwaye nangona kunokuba lula ukuyenza ngerobhothi ngefosholo, ungayenza ngesandla. Yintoni enokubiza ngaphezulu kancinci fumana inqaku kwiqondo lokushisa leoli ukuziqhotsa kodwa unentlama eyaneleyo yokuyifumana! Namhlanje siphelela apho; nangona singazi kuthatha ixesha elide ukukunika ezinye iinketho njengokuzaliswa.
Ngaba uyazithanda iilekese zesintu eziqhotsiweyo? Ungalibazisi ukuzama ngoko iibhansi kunye iidonathi ngewayini eswiti.
Izithako
- 100 g. zamanzi
- 15 g. yebhotolo
- 1 ityuwa encinci
- 10 g. iswekile
- 65 g. Ngomgubo
- 1/2 ithisipuni igwele
- Amaqanda ama-2 uM
- Ioli ye-olive ephakathi yokuqhotsa
- I-icing iswekile yothuli
Inyathelo ngesinyathelo
- Ukuqala xuba umgubo kunye negwele kumamkeli.
- Emva fudumeza amanzi ngebhotolo, ityuwa kunye noshukela epanini de kube kubilisa kwaye ibhotela iyancibilika.
- Xa oko kwenzeka, susa ipani kwi-heat and yongeza umxube womgubo kunye negwele kwakanye. Gxuma ngamandla ngesipuni somthi imizuzwana embalwa.
- Emva koko ubuyisele ipani emlilweni kwaye qhubeka ushukumisa ude ufumane ibhola yentlama exobuka ngokulula ezindongeni.
- Xa sele kwenziwe, susa ipani emlilweni kwaye yiyeke ishushu imizuzu embalwa.
- Ke yongeza amaqanda nganye nganye, ukuxuba kakuhle emva kokudibanisa ngalunye. Ungayenza kwirobhothi ngefosholo de ufezekise intlama elinganayo, engqindilili kunye nekhrimu.
- Vumela intlama iphumle imizuzu eyi-10 kwaye emva koko tshisa ioli eninzi kwipani yokuthosa encinci kwaye inzulu, ukwenzela ukuba iifritters zikwazi ukudada.
- Xa i-oyile ishushu, ingekho kakhulu ukuba ixhwilwe okanye incinci enokuthi ithintele ekuphakameni, hamba usele kunye neetispuni ezimbini. iinxalenye ezincinci zentlama (Khumbula ukuba ziya kuphinda-phindwe kane kumthamo) kwaye uzibeke kwi-oyile.
- Iifritters izakuqala ukudumba kwaye xa zigqityiwe kwaye zigolide kwelinye icala ziya kujika zizimele. Emva kokuba ukhulile kwaye ugolide, hamba ukhuphe ngecephe edibeneyo kwaye uyibeke kwiphepha elifunxayo.
- Xa zonke zenziwe vumela iifritters zipholile kwaye ufefe i-icing sugar.