Buñuelos, izimuncumuncu zesintu

fritters

ifritter

Kunene kwimbovane. * boño, kwaye le ye-got. * buggjo 'intlama'; cf. ikati. ithambo 'iqhuma'.

1.m. Isiqhamo sepani eqhotsiweyo esenziwe ngentlama yomgubo ebethelwe kakuhle yaza yaqhotswa ngeoyile, ize ithi xa iqhotyiswe iba bufuku kwaye iphume ngokwemilo nobukhulu obahlukeneyo.

Ngubani ongazange atye iidonathi ngaphambili? Ndingathanda ukuthi sonke sizamile le dessert yesintu ngexesha elinye. Ukuba ayifani ne-buñuelos efana neefritter zomoya njengabo Bazaliswa cream, cream, itshokolethi, iinwele zengelosi okanye ezinye izinto ezimnandi.

E-Bezzia siyakukhuthaza namhlanje ukuba uphulukane noloyiko lwakho lokwenza iidonathi zakho. Ukwenza intlama kulula kwaye nangona kunokuba kulungele ukwenza irobhothi ngefosholo, ungayenza ngesandla. Yintoni enokubiza ngaphezulu fumana inqaku kwiqondo lokushisa leoli ukuziqhotsa kodwa unentlama eyaneleyo yokuyifumana! Namhlanje siphelela apho; nangona singazi kuthatha ixesha elide ukukunika ezinye iinketho njengokuzaliswa.

Ngaba uyazithanda iilekese zesintu eziqhotsiweyo? Ungalibazisi ukuzama ngoko iibhansi kunye iidonathi ngewayini eswiti.

Izithako

  • 100 g. zamanzi
  • 15 g. yebhotolo
  • 1 ityuwa encinci
  • 10 g. iswekile
  • 65 g. Ngomgubo
  • 1/2 ithisipuni igwele
  • Amaqanda ama-2 uM
  • Ioli ye-olive ephakathi yokuqhotsa
  • I-icing iswekile yothuli

Inyathelo ngesinyathelo

  1. Ukuqala xuba umgubo kunye negwele kumamkeli.
  2. Emva fudumeza amanzi ngebhotolo, ityuwa kunye noshukela epanini de kube kubilisa kwaye ibhotela iyancibilika.
  3. Xa oko kwenzeka, susa ipani kwi-heat and yongeza umxube womgubo kunye negwele kwakanye. Gxuma ngamandla ngesipuni somthi imizuzwana embalwa.
  4. Emva koko ubuyisele ipani emlilweni kwaye qhubeka ushukumisa ude ufumane ibhola yentlama exobuka ngokulula ezindongeni.

ubunzima

  1. Xa sele kwenziwe, susa ipani emlilweni kwaye yiyeke ishushu imizuzu embalwa.
  2. Ke yongeza amaqanda nganye nganye, ukuxuba kakuhle emva kokudibanisa ngalunye. Ungayenza kwirobhothi ngefosholo de ufezekise intlama elinganayo, engqindilili kunye nekhrimu.
  3. Vumela intlama iphumle imizuzu eyi-10 kwaye emva koko tshisa ioli eninzi kwipani yokuthosa encinci kwaye inzulu, ukwenzela ukuba iifritters zikwazi ukudada.
  4. Xa i-oyile ishushu, ingekho kakhulu ukuba ixhwilwe okanye incinci enokuthi ithintele ekuphakameni, hamba usele kunye neetispuni ezimbini. iinxalenye ezincinci zentlama (Khumbula ukuba ziya kuphinda-phindwe kane kumthamo) kwaye uzibeke kwi-oyile.

uqhotse

  1. Iifritters izakuqala ukudumba kwaye xa zigqityiwe kwaye zigolide kwelinye icala ziya kujika zizimele. Emva kokuba ukhulile kwaye ugolide, hamba ukhuphe ngecephe edibeneyo kwaye uyibeke kwiphepha elifunxayo.
  2. Xa zonke zenziwe vumela iifritters zipholile kwaye ufefe i-icing sugar.

fritters


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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