Amaqanda aqhekekileyo a isitya esiqhelekileyo ekhitshini lethu. Enye yazo sonke esithanda ukonwabela amaxesha ngamaxesha, okanye kunjalo? Isisitya esifikeleleka kakhulu esifuna kuphela amaqanda, iitapile, ioyile kunye netyuwa; izithako ezifanayo apho kuya kufuneka senze i-omelette.
Ukwenza amaqanda aqhekekileyo, nangona kunjalo, kulula kakhulu kunokwenza i-omelette. Yonke into esiyifunayo Qhotsa iitapile kwaye ubeke amaqanda ngaphezulu, nangona kuzo zombini kukho amaqhinga okulungeleyo ukukhumbula. Ukongeza, banokugqitywa kunye nezinye izithako: i-ham, i-bacon okanye iitumato zetsheri njengakwicala lethu.
Ukutya amaqanda aqhekekileyo ukuze ube ngamava, kuya kufuneka wenze njalo krazula izikhupha ngoncedo lwefoloko uze uwaxube ngobumnene neetapile. Ukuba, ukongeza, ufuna ukwenza iresiphi ngexesha elithile lokuthanda kwakho njengepaprika okanye i-oregano, qhubeka!
Izithako
- Iitapile ezi-2
- Amaqanda ama-2
- I-8 yeetapile zetamatato
- Sal
- Ipelepele
- Oregano
Inyathelo ngesinyathelo
- Sika iitapile zibe zizinti, ayibhityanga kakhulu okanye ityebile kakhulu.
- Fudumeza ioyile eninzi kwipani yokutshiza kwaye, xa kushushu, yongeza iitapile kwipani yokutshiza. Pheka ngokushisa okuphezulu kwimizuzwana engama-30 uze unciphise ubushushu ukuya ezantsi kwaye upheke de uthambe. Xa uthambile, vula ubushushu ukuze ubenze mdaka kancinci.
- Yikhuphe ngecephe elibunjiweyo Ukucoca ioyile kwaye uzibeke kwisitya okanye isitya.
- Después Qhotsa amaqanda okanye ubapheke kwi-grill kwaye uzibeke kwiitapile.
- Ityuwa nepepile, ufefe nge-pinch ye-oregano kwaye usasaze iitsheri ngaphezulu.
- Khonza kwaye uqhekeze amaqanda ukonwabela amaqanda emveli aphukileyo.