IMacaroni enesosi yespinatshi

IMacaroni enesosi yespinatshi

Namhlanje eBezzia silungiselela a iresiphi elula kwaye ekhawulezayoUkugqibelela ukongeza kwimenyu yakho yeveki: imacaroni enesupinatshi yesosi yesosi. Ngeli xesha lonyaka xa sinokufumana isipinatshi esitsha kuzo zonke iimarike, masisebenzise ithuba!

Isipinatshi Zingadityaniswa zombini ziluhlaza kwaye ziphekwe kwimenyu yethu. Kwiveki ephelileyo silungiselele i isaladi enemibala kunye namagqabi ayo kwaye namhlanje, siyazipheka ukuze sizidibanise nesosi ezinezinto eziphambili cream, itshizi kunye nesipinatshi uqobo.

Unokulandela inyathelo ngenyathelo lenkqubo yethu ukulungiselela ezi Imacaroni enesosi yesipinatshi, kodwa ikwenze ngokwakho iresiphi usebenzisa itshizi oyithandayo okanye oyifumanayo ekhaya. Siqinisekile ukuba itshizi eluhlaza okwesibhakabhaka nayo iya kuba mihle. Zama!

Izithako

  • 180 ml. cream
  • 20 g. itshizi egayiweyo
  • Sal
  • Umpompo omnyama osemtsha
  • I-1/3 ithisipuni ye-nutmeg
  • 1 icephe leoli ye-olive eyintombi
  • 1 itswele enqunqiweyo
  • Isandla sespinatshi, ii-3 zizandla
  • I-140 g. imacaroni

Inyathelo ngesinyathelo

  1. Kwipani yongeza ukhilimu kunye netshizi. Ixesha kwaye ungeze i-pinch ye-nutmeg. Fudumeza upheke de itshizi idityaniswe kwaye isosi iye yanda.
  2. Okwangoku, kwenye ipani fakela itswele elinqunqiweyo kwioli yeoli. Xa ifakwe poached kakuhle, yongeza isipinatshi, xuba kwaye upheke imizuzu embalwa.

IMacaroni enesosi yespinatshi

  1. Pheka imacaroni kwesinye isitya ukulandela imiyalelo yomenzi.
  2. Nje ukuba isipinatshi siphekwe, yongeza isosi yesonka samasi ezakulungela le pan kwaye udibanise. Pheka yonke imizuzu embalwa ngaphambi kokuba ungeze i-macaroni ephekiweyo kunye ne-drained.
  3. Emva koko xuba yonke into, Lungisa indawo yetyuwa nepepile -ukuba kukho imfuneko- kwaye ukhonze ishushu imacaroni ngetshizi yesosi nespinatshi.

IMacaroni enesosi yespinatshi


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