Iitshokolethi zaseNapolitans

Iitshokolethi zaseNapolitans

Ngubani ongayithandiyo i-chocolate Neapolitans? Siqinisekile ukuba uninzi lwenu aluyi kukhaba olufana nolu silungiselela kulo namhlanje BezziaNgaba siyaphazama? Nge-crispy puff pastry kunye nokuzaliswa kwe-chocolate ye-creamy, bagqibelele ukwenzela ukutya okuswiti.

Ukulungiselela ezi Neapolitans itshokolethi kulula kakhulu kwaye leyo yingozi yabo. xa ufumanisa kulula kangakanani ukuzenza kwaye nokuba kuncinci kangakanani na, awusayi kuzinza kube kanye nje. Kwaye kungenxa yokuba bakhatshwa kakhulu ngaloo ntsasa okanye ikofu yasemva kwemini esiyonwabela kakhulu impelaveki.

Zingaphi iiNeapolitans ofuna ukuzilungiselela? Ngeemali esizisebenzisayo namhlanje kwaphuma amaNeapolitan amathathu into encinci kuneyorhwebo okanye ezine ezincinci. Ukuba akwanelanga, kuya kufuneka usebenzise ezimbini kuphela hayi ishidi le-puff pastry. Indlela yokuqhubeka iya kufana kodwa akuyi kufuneka ukuba unqumle naliphi na iphepha kubini kodwa uncamathele elinye kwelinye. Mhlawumbi ngoku awuyiqondi, kodwa xa ufunda inyathelo ngesinyathelo uya kuyibona ngokucacileyo!

Izithako ze-3 Neapolitans

  • Iphepha eli-1 loxande
  • Iglasi yeswekile
  • I-4 tablespoons yeNocilla okanye enye i-cocoa cream
  • 1 iqanda elibethiweyo
  • Isiraphu (iicephe ezi-4 zeswekile + iicephe ezi-5 zamanzi)
  • Ioodles zetshokholethi

Inyathelo ngesinyathelo

  1. Vula i-puff pastry sheet. Nciphisa iswekile uze uyinqumle ibe ziziqingatha ezibini ububanzi.
  2. Ke flip esinye seziqingatha kwaye uxukuxe ngamanzi kwicala olijongileyo ngoku.
  3. Beka esinye isiqingatha phezulu, ukuze kube yinxalenye engafafazwanga ngeswekile enamathela okokuqala.
  4. Emva ugqithise i-roller kancinci. Injongo ayikho kakhulu ukuyolula, nangona iyakwenza njalo isibini seesentimitha, ukubambelela omabini la malungu.
  5. Nje ukuba ugqibile, beka i-cocoa cream embindini wobude, njengoko ubona kulo mfanekiso ulandelayo.

Iitshokolethi zaseNapolitans

  1. Emva koko thabatha elinye lamacala e-puff pastry kunye Songa phezu kwekoko evuthayo. Emva koko thatha elinye icala kwaye ulisonge phezu kwelokuqala.
  2. Jika iphakheji phezu ukwenzela ukuba ezi folds zijonge phantsi ukuze zingavuli kwi-oven kunye sika ibe ngamaqhekeza amathathu okanye amane, kuxhomekeke kubungakanani beeNeapolitans ofuna ukuzilungiselela.
  3. Beka i-Neapolitans kwi-oven tray kwiphepha lesikhumba (ungasebenzisa efanayo naleyo iza ne-puff pastry) kwaye brasha ngeqanda elibethiweyo.
  4. ekhitshini kwi i-oveni ibase kwi-180ºC Imizuzu engama-20, de i-puff pastry ikhukhumale kwaye imdaka ngegolide.
  5. Ngelixa, lungisa isiraphu Yizisa amanzi kunye noshukela ukuba ubilise imizuzu embalwa.
  6. Nje ukuba iiNeapolitans ziphekiwe, zikhuphe kwaye uziyeke zipholile imizuzu emihlanu ngaphambili baxukuxe ngesiraphu kwaye ubeke iinoodle zetshokholethi ngaphezulu.
  7. Emva koko, vumela i-chocolate napolitans ipholile kwi-rack rack.

Iitshokolethi zaseNapolitans


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.