Ngaba ujonge ihamburger eyahlukileyo ukonwabele nabahlobo nakuphi na ubusuku basehlotyeni? Inkqubo ye- ISalmon Burgers esiyicebisayo namhlanje inokuba lukhetho olukhulu. Imnandi kakhulu kwaye iphethe into ecekeceke yokuthinta ayiyi kukushiya ungakhathali.
Namhlanje singonwabela iintlobo ngeentlobo zeehambhega kwimarike. Nangona kunjalo, kunqabile ukuba kubenjalo usempilweni njengale singazilungiselela ekhaya. Kwaye kwimeko yezi salmon burger, ayisiyonto eza kuthatha ixesha elide okanye umsebenzi, siyathembisa! Ngaba unayo imizuzu eli-15?
Ukuba unemizuzu eli-15 ungazilungiselela ezi hamburger. Abanye burger ukuba ungafriza ngokukodwa ukuzisonga ngesongelo seplastiki ukuze ukwazi ukuzisebenzisa xa uziva unjalo. Ukuphucula isidlo sangokuhlwa ngokungacwangciswanga nale ace phezulu umkhono wakho kuya kuba yimpepho.
Izithako ze4 / 5 hamburger
- 55g. ilike, usike ube ziingceba
- 25g. ipepile ebomvu emnandi
- I-clove zegalikhi ze-2
- 1 iqela leparsley
- 455g. isalmon entsha
- Imichilo emi-5 yeepepile ezishushu ezishushu (enkonkxiweyo)
- Ijusi ye-1 lemon
- I-1 scoop ye-EVOO (+ eyongezelelweyo yokutshiza)
- Sal
- Umhlaba omnyama wepepile
Inyathelo ngesinyathelo
- Yinqumle ilike, ipepile, igalikhi kunye neparsley kancinci kwi-blender.
- Después faka ezinye izithako uphinde usile de yonke into icolwe kakuhle kodwa ngaphandle kokujika ibe yintlama. Ngokufanelekileyo, iibits zazo zonke izithako kufuneka zibonakale ngokungathi ubanqunqe ngemela entle kakhulu.
- Nje ukuba intlama yehambhega yenziwe, banike imilo usebenzisa izandla zakho ukuyilungiselela.
- Emva Qhotsa ngeoli yeoli eyongezelelweyo intombi de brown yegolide kumacala omabini.
- Zisuse kwi-skillet kwaye uzibeke kwiphepha lokufunxa ukuze ususe amafutha amaninzi.
- Hlanganisa i-salmon burgers ngendlela othanda ngayo okanye uyibeke nje kwi-toast kwaye bakhonze ngecala.