I-empanada yaseGalician kunye nokuzaliswa kwenkomo kunye ne-anyanisi

I-empanada yaseGalician kunye nokuzaliswa kwenkomo kunye ne-anyanisi

Namhlanje silungiselela ngaphakathi Bezzia una receta con mucha tradición en nuestra gastronomía, una Ipayi yeGalician ifakwe inyama yenkomo kunye netswele. Ngesikhethe ukugcwaliswa okuninzi kodwa sifuna into eyomeleleyo ukondla inani elilungileyo labantu.

Isitshixo kule empanada, ngaphezu koko, kwintlama yayo. Ii-empanadas ezikhawulezayo zinokulungiswa ngeentlama zentengiso kwaye ziluncedo kakhulu, kodwa ukuba unayo ixesha akukho nto ilingana nale ntlama. Inhlama elula ukuyilungisa kodwa oko kufuna ubuncinane iyure yokuphumla ukuze iphakame.

Ukuzaliswa esikukhethileyo kule empanada yaseGalician kukugcwalisa okulula kodwa okunamandla. inaliti inyama kwaye itswele zezona zithako ziphambili. Okokugqibela kuzisa i-juiciness eninzi ekuzaliseni kunye ne-flavour eninzi kumhluzi osetyenziselwa ukugqiba inhlama. Ngaba siza kuhla siye kwishishini? Ubuninzi bubalwa kwi-empanada ubukhulu betreyi yokubhaka, iphelele kwi-12 yamaqhekeza amnandi.

Izithako

Ngobunzima

  • 600 g. umgubo wamandla
  • 10 g. igwele elitsha
  • 300 g. zamanzi
  • 10 g. ityuwa
  • 40g yeoli evela kwi-sofrito

Ukuzaliswa

  • 70 g. yeoyile
  • 2 itswele enqunqiweyo
  • I-12 yepepper eqhotsiweyo inqunyulwe ngokukhawuleza
  • 600g. yenkomo enqunqiweyo (inaliti)
  • 2 amaqanda abilisiweyo
  • Ityiwa nepepile

Inyathelo ngesinyathelo

  1. Kwisitya xuba umgubo kunye negwele entsha iqhekeziwe Yongeza amanzi kunye netyuwa kwaye udibanise ngesandla sakho de izithako zidityaniswe.
  2. Emva koko ubeke inhlama kwindawo ecocekileyo kwaye uxove imizuzu embalwa. Phumla imizuzu eyi-8 kwaye uxoke ezinye ezimbini. Ngoko ke, de ufumane intlama encinci kunye ne-elastic.

Lungiselela intlama ye-empanada yaseGalician

  1. Wakuba ufunyenwe, thambisa isitya kancinci, ubeke intlama kuso kwaye usigqume ngelaphu elifumileyo. Yiyeke kwindawo engena-idrafti kwaye ulinde de kube yimini intlama elula kwaye kabini umthamo wayo. Ngoku ehlotyeni, iyure inokwanela.
  2. Okwangoku, lungiselela ukuzaliswa. Ukwenza oku, ukutshisa ioli kwipuphu kunye susa itswele kude kube sobala. Emva koko yongeza i-pepper kwaye uqhotse imizuzu embalwa de ibe yinto ethambileyo.
  3. yongeza inyama, Ityuwa kunye nepepper ngesisa kwaye upheke imizuzu embalwa. Gcina ukhumbule ukuba inyama iya kugqiba ukupheka kwi-oven, kwaye ukupheka ngokugqithiseleyo kunokukwenza ukuba yome.

Lungiselela ukuzaliswa kwenyama

  1. Susa kwi-sauce 40 g. yeoli kunye bongeze kwintlama xa sele ivukile. Uxove uze udibanise kwaye uhlukanise inhlama kubini, ugcine enye yeengxenye kwisitya esigqunywe ngelaphu elimanzi.
  2. Ke yolula ngerola kwindawo enomgubo inxalenye yokuqala yentlama ide ibhitye kakhulu kwaye inomphezulu oyimfuneko wokugquma itreyi ye-oveni oya kuba nephepha lokubhaka.

Ukukhupha inhlama

  1. Beka intlama kwi-tray usebenzisa i-roller kwaye unqumle imiphetho engaphezulu.
  2. ngoku yolula inxalenye yesibini yentlama ngendlela efanayo kwaye ugcine.
  3. Galela izinto ezigalelwe kancinci (ungagaleli naluphi na ulwelo oluseleyo) kwintlama ebekwe kwitreyi yokubhaka. Ukusabalalisa kakuhle, ushiye malunga neesentimitha ezimbini kwicala ngalinye ukuze kamva ukwazi ukuvala intlama. Ngokusasaza ngokupheleleyo amaqanda abilisiwe atyunjiweyo.
  4. Emva beka inxalenye yesibini yentlama malunga nokuzaliswa. Cinezela kancinci ukuze imiphetho ibambene kwaye uyinqumle intlama engaphezulu.

I-empanada yaseGalician kunye nokuzaliswa kwenyama yenkomo

  1. Pinch kwaye ujike imiphetho ukutywina i-empanada kwaye wenze umngxuma embindini wekhava ephezulu ukuze ikwazi ukuphefumla kwi-oveni.
  2. Hombisa ngamaqhekeza ashiyekileyo yentlama ye-empanada, uyincamathisele ngentwana yamanzi, uze ugalele ulwelo phezu komngxuma osandula ukwenziwa.
  3. Thatha ioveni ifudunyezwe kwi-190ºC ngomoya imizuzu engama-30 okanye de intlama ibe crisp kunye negolide. Emva koko, yikhuphe kwaye uyibeke kwi-rack kwaye uyiyeke ipholile.
  4. Yonwabela i-empanada yaseGalician egcwele inyama yenkomo kunye netswele elifudumeleyo.

I-empanada yaseGalician kunye nokuzaliswa kwenkomo kunye ne-anyanisi


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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