Re se re lokisitse diresepe tse kae tsa meatball Bezzia? Ba bangata empa re ntse re na le maikutlo a ho feta. Li-meatball tsena li kena sauce e monate ea li-mushroom, ka mohlala, li fapane haholo le tse ling tseo re li lokiselitseng. Eseng ka lebaka la li-meatballs, empa ka lebaka la sauce ea tsona.
Motsoako o monate oa li-mushroom ke senotlolo sa risepe ena. 'Me ke sauce eo u ke keng ua e kopanya le li-meatball feela empa ka nama efe kapa efe e kgubedu. E bonolo haholo ebile e potlakile ho e lokisa ebile e shebahala e tsoteha. Haeba u batla, u ka e sebeletsa ka linate tse pshatlehileng ka holimo ho e fa tatso e ngata feela empa hape le sebopeho. Empa li kenye hang-hang ho seng joalo li tla theoha.
Empa khutlela ho dumplings. Re li lokiselitse ka risepe ea rona e tloaelehileng, ka motsoako oa nama ea khomo le nama ea kolobe. Empa u ka boela ua sebelisa khoho kapa eketsa spinach ho motsoako mme ba tla ba baholo. Na u ikemiselitse ho leka risepe ee? Haeba u etsa joalo, re bolelle seo u se nahanang.
Lisebelisoa tsa 4
Bakeng sa libolo tsa nama
- 400 g. Nama e halikiloeng (motsoako oa nama ea khomo le nama ea kolobe)
- Selae se le seng sa bohobe ba toropo ea khale
- 100 ml. lebese
- 1 lehe, le otloa habobebe
- 1/2 teaspoon pepere e ncha e mongobo
- 1 teaspoon letsoai
- 1/4 eiee e tšoeu, khabeloa
- 1 clove garlic, khabeloa minced
- Pinch ea parsley e omisitsoeng
- Oli ea mohloaare e sa tsoaloang
- Phofo
Bakeng sa sauce⠀
- 1 eiee e khethiloeng
- 1 clove ea konofolo, e peeled⠀
- 180g li-mushroom tse entsoeng ka makotikoting (boima bo tšolotsoeng)
- 250 ml ea lebese le fetohileng mouoane
- Letsoai ⠀
- Pepere e ntšo
- Nutmeg
- Oli ea mohloaare
❥
Mohato ka mohato
- Ho lokisa li-meatball, beha lebese le selae sa bohobe ka sekotlolo, e le hore se soak hantle.
- Ebe kopanya ka sekotlolo se seholo nama e halikiloeng ka lehe, letsoai, pepere, onion, konofolo e halikiloeng, parsley le bohobe ba khale bo khaotsoeng hanyenyane, ho fihlela li kopantsoe hantle.
- E-ea u nke likaroloana tse nyenyane tsa hlama le sebopeho ka matsoho ho libolo tsa nama.
- Ebe u li fetisa ka phofo le sootho ka oli e chesang. Ha li ntse li sootho, li tlose ka tereing e nang le pampiri e monyang ho tlosa mafura a mangata le ho a boloka. Re hloka feela ho ba sootho, hobane hamorao ba tla qeta ho etsoa ka mongobo
- Joale lokisetsa sauce. Bakeng sa bona kenya onion le clove ea konofolo ka casserole ho fihlela e le bonolo.
- Ebe eketsa li-shampoos kha metsi 'me u phehele metsotso e seng mekae.
- Qetellong, eketsa lebese la mouoane, letsoai, pepere le nutmeg 'me u tlise ho pheha.
- Hang ha e se e phehile, tšela mongobo mme o e busetse pitseng. E phehe ka metsotsoana e seng mekae e le hore e nke ho tsitsa le mokhoa oo u o batlang.
- Ho qeta eketsa li-meatball, koahela casserole 'me u phehele metsotso e seng mekae ka mocheso o mofuthu e le hore nama ea nama e qete ho pheha.
- Sebeletsa li-meatball ka mongobo o monate oa li-mushroom o futhumetseng.
E-ba oa pele ho fana ka maikutlo