En Bezzia Tinoda kunwa kofi pakati pemasikati nechidimbu chekeke resiponji, keke repuramu kana keke rebundt. Uye kunyangwe isu tiine akati wandei ekare atinogara tichidzokera kwazviri nekukurumidza, isu tinoedza kuyedza mabikirwo matsva. Mabikirwo akaita seuyu sinamoni plum keke nezvidimbu zvemusi uye pistachio.
Iko mukana wekuyedza ndeimwe yemufaro mukuru kwazvo uyo kubika kunotipa. Dzimwe nguva zvinokanganisa, asi kazhinji nguva inoenda mushe uye tinogona kunakidzwa nemhedzisiro. Iri bundt keke tinogona kukuvimbisa kuti zvichabuda mushe kana ukayera zvinoshandiswa zvakanaka uye nekutevera nhanho nhanho kune iyo tsamba.
Iyi iri dhizeti yakapusa iyo iwe yaunogona kupa yakawanda yemafaro mweya kusanganisira chando chizi kana chokoreti. Chiito chakareruka chaunogona kushandura chero keke rakareruka kuita yakajeka keke yekuvhara chero mhemberero. Iwe unotsunga kuyedza iyi?
Zvimwe
- 230 g. oatmeal
- 55 g. upfu hweamondi
- 2 mashupuni pasi sinamoni
- 1 teaspoon yekubheka soda
- 1/2 teaspoon yehupfu yekubheka
- munyu wemunyu
- 160 ml. mvura panopisa tembiricha
- 125 ml. almond chinwiwa (unogona kuisa iyo yaunoda zvakanyanya kana mukaka)
- 3 tablespoons emafuta emuorivhi
- 40 g. panela
- 50 g. yeuchi
- 65 gr yemazuva akakwenenzverwa
- 1 mashoma emapistachios, akasvuurwa
Nhanho nhanho
- Pre-kupisa huni pa 180ºC uye girisi kana mutsetse chakuvhuvhu.
- Soak madheti mumvura inopisa.
- Simudza upfu oatmeal uye uisanganise neupfu hwealmond, kubika pasoda, poda yekubheka, sinamoni uye piniki yemunyu.
- Mune imwe mbiya rova shuga, huchi, almond chinwiwa, mvura, uye maorivhi, kusvikira zvese zvabatanidzwa.
- Pashure Wedzera zvakaoma zvinoshandiswa kunyorova nokusanganisa.
- Kupedza sanganisira mazuva yakadururwa uye yakatemwa uye mapistachios nekusanganisa.
- Dururirai musanganiswa muforoma uye bika kwemaminetsi makumi mana nemashanu kana kusvika pakabayiwa nebanga rinobuda rakachena.
- Bvisa kubva muchoto, mirira maminetsi gumi kuti usasvike padanda uye rega itonhore zvakakwana.
- Kwave kutonhora kare? Nakidzwa nesinamoni plum keke!