Aya huta hwepastry huchagadzira kudiwa kwako, nekuti kwete chete zvinonaka asi zvakare nyore kwazvo kugadzirira. Hapana chikonzero kana vakadana pfungwa yako kuti usavagadzirira; uye unongoda kuisa zvinhu zvitatu mubhegi rekutenga.
Haufungi here kuti izano rakakura? kuperekedza kofi pakati pemasikati? Kungozvipa zvinotapira kana kushamisa shamwari dzako. Vaise mugaba kamwe chete kwatonhora uye uende navo chero kwaunenge uri! Kana ukadaro, hongu, ziva kuti uchakumbirwa kuti uzviite zvakare.
Kuti uvagadzire iwe unogona kugadzirira chero cocoa cream uye nzungu: nutella, nocilla kana semunyaya yedu kamu yearumondi uye cocoa pasina shuga. Isa chidimbu chakaonda, usawedzere! Uye unakirwe nemiseve iyi yepuff pastry uye chocolate cream pasina kuzeza. Unoda zvihwitsi izvi here? Usazeza kuedza ipapo Napolitans Chocolates izvo zvatakagadzira munguva pfupi yapfuura.
Zvimwe
- 1 pepa repuff pastry
- Chokoti uye akaomeswa muchero cream
- 1 zai
Nhanho nhanho
- Isa a mutete wakatsetseka we chocolate cream papuff pastry sheet.
- Zvadaro peta bepa muhafu kureba uye enda kufiriji kuzorora kwemaminetsi makumi matatu.
- Mushure menguva, tora kunze uye cheka kuita zvidimbu gumi nemaviri.
- Chengetedza mumwe nomumwe wavo zvinyoro-nyoro kugadzira zvishwe uye woisa pabepa rakaiswa perchment.
- Penda uta nezai rakarohwa wozoenda nazvo muchoto.
- Bika pa200ºC kupisa nokudzika maminitsi gumi nemashanu kana kusvika uta hwatsvukira.
- Zvadaro bvisa kubva muchoto uye rega itonhorere pa rack the puff pastry bows uye chocolate cream kuti unakirwe nazvo. Iwe unogona kuzviita sezvazviri kana nekusasa shuga shoma shoma pamusoro.